Overlooking the picturesque George Town harbour, Guy Harvey’s Restaurant, Bar Crudo and Stogies Cigar Lounge offer a mix of Seafood, Caribbean and French cuisine, as well as a selection of tapas and sushi.
The décor is enhanced with an exclusive collection of artwork from renowned marine wildlife artist, Guy Harvey.
Head chef Indika has twice been awarded Chef of the Year and his passion for cooking is reflected in the delectable menu selections. The choice of dishes is all carefully considered in line with Guy Harvey’s conservation projects, as they are committed to the long-term improvement of fish stocks.
Stogies Cigar Lounge is the perfect place to relax and enjoy a Cuban cigar while savouring a beverage from a selection of over 100 exclusive rums as well as fine cognac and whiskies.
Fish and Chips KYD$12.95
Seafood Curry KYD$15.95
Crab Cakes and Fries KYD$15.95
Harvey’s BLT with Avocado KYD$14.95
Crispy Sesame Chicken Salad KYD$15.50
Snapper & Madagascar Shrimp KYD$34.95
Blackened Lionfish KYD$33.95
Jerk Chicken with Penne KYD$23.95
Maple Chili Smoked Steak KYD$41.95
Plus a large selection of other entrées and desserts.