The Best Restaurants in the Cayman Islands
Discover all there is to know about the culinary scene in the Cayman Islands from local diners.
Beyond the famed sugar-soft beaches, deep blue waters and exotic marine life, the culinary scene in the Cayman Islands is Eden for gastronomes. What's more, all recommendations have been sampled by locals just for you!
Cayman's wealth of restaurants can make it hard to decide where to dine. But fear not! All of Explore Cayman's recommendations have been tried and tested (lots of times!) by local editors, so trust us when we say that the Cayman Islands really is deserving of its title as the Caribbean's Culinary Capital.
Keep an eye out for our Editor's Recommendations as you search for waterfront tables, freshly caught seafood options, where to find the best local conch, and much more.
What do you know about local Caribbean food and flavours?
Conch ceviche, mahi rundown, turtle stew; these are just some of the perhaps unfamiliar dishes you’ll find across the many menus of Cayman. Owing in part to its colonial history, the islands are rooted in Jamaican cuisine; adopting seasonings like jerk and curry, and using traditional ingredients like coconut, plantain, cassava, callaloo and ackee.
Dishes are often prepared with tuna, snapper and mahi, all of which are fished in Cayman’s waters. Unique to Cayman, and the larger western Caribbean region, a visit to the Cayman Islands is not complete without sampling these delicacies.
Culinary Capital of the Caribbean
Find a Restaurant
Keeping scrolling to search for a restaurant using our filter feature!
The Cayman Islands was named the Culinary Capital of the Caribbean for a very good reason. There is an abundance of restaurants and bars creating sublime dishes that we all know and love, as well as unique concoctions never before seen. Whether you're looking for first-class fine dining, or a roadside fish fry shack, you'll find the Cayman Islands is an ever-growing paradise for foodies.
Food Festivals Galore
In addition to its many restaurants, the Cayman Islands plays host to a roster of annual culinary events throughout the year. The esteemed Cayman Cookout is one of the best, but if you're wanting something much more low key, you'll also find chilli cook offs, street food festivals and heritage days dedicated to the island's foodie past.
Brunch in Cayman
Brunch in the Cayman Islands is a delightful fusion of Caribbean flavours and international influences. Often with breathtaking ocean views as a backdrop, brunches are typically available on Sundays and offer a diverse array of dishes ranging from traditional Caymanian seafood specialties, imported delicacies to classic brunch fare.
Freshly caught fish, tropical fruits, and locally sourced ingredients feature prominently on menus. Cayman's brunch experience is a delectable celebration of island life and global gastronomy which foodies should seek out!
