The Falls Steakhouse

Visit The Falls Steakhouse, “Where Everyone Goes to Meat”, and feast on the finest cuts of beef as you sit back, relax and experience this exceptional dining experience. Initially established in 2005 as Copper Falls Steakhouse, they re-branded themselves in 2020 as The Falls Steakhouse with a whole new look but the same high-quality food and fantastic service that guests know and love.

Walking into The Falls Steakhouse, you’re met with an indulgent interior that gives an instant sense of a traditional steakhouse. Sitting at your table, you can peruse the extensive and detailed wine list and satisfy your palette with bottles from Argentina to South Australia. If cocktails are more to your taste, sip on a classic Aperol Spritz or embrace your Caribbean surroundings with a Dark ‘n’ Stormy.

When it comes to dinner, be adventurous with Escargot or spoil yourself with Scallops and Bacon. Reaching the main event, The Falls Steakhouse provides various cuts of meat to suit all tastes. From Steak Dianne and Filet Mignon to Pork Baby Back BBQ Ribs and Lamb, carnivorous guests will be more than satisfied. And for those who prefer chicken, seafood and even vegetarian dishes, the menu boasts many options, including Champagne Shrimp, Crispy Penne Pasta and Herb Roasted Chicken. With most meat and seafood entrées you can choose from five starch sides, three veggie sides and six steak sauces. Your first drink is even included in the price and you can choose from a delicious beer, classic martini or refreshing highball.

Whether celebrating a special occasion, getting together with friends and family, having a romantic dinner or just because, The Falls Steakhouse is where you can go for that magical experience. It comes with the perfect combination of exceptional food, friendly service, welcoming ambiance and outstanding value. It doesn’t matter whether you’re exploring Grand Cayman for the first time or the fiftieth, an evening at The Falls Steakhouse is not to be missed.

Menu Highlights

Sample Appertizers
Baked Brie - CI$12.95
Wrapped in phyllo pastry, served with roasted garlic, roasted almonds and cranberry coulis
Scallops & Bacon - CI$15.95
Baked with béarnaise sauce and breadcrumbs

Sample Soups & Salads
Mozzarella, Basil, Tomato - CI$10.95
Drizzled with olive oil and balsamic vinegar
Falls Garden Salad - CI$9.95
Topped with apples and sunflower seeds

Sample Vegetarian
Crispy Penne Pasta - CI$22.95
Topped with olives, tomatoes, feta cheese and cashew nuts
Broccoli Tofu Stir-fr - CI$24.95
Served with rice pilaf

Sample Meat
New York Strip 14oz- CI$43.95
Rib Eye 12oz/ 18- CI$47.95/ 75.95
Filet Mignon 8oz/ 12oz - CI$45.95/ 58.95                  
Surf & Turf 12oz -  MP

Sample Seafood
Lobster Dinner - MP
Served with drawn butter
Seafood Pasta - CI$29.95
Shrimp, lobster, scallops and calamari with a choice of marinara, tomato cream or alfredo sauce
Champagne Shrimp -  CI$38.95
Six jumbo shrimp, sautéed and topped with champagne cream sauce

Sample Sides
Sweet Potatoe Fries - CI$6.95
Baked Mac n’ Cheese - CI$7.95
Creamed Spinach -  CI$7.95
Chipotle Cream Corn - CI$7.95
Asparagus/Hollandaise Sauce - CI$9.95