Blue by Eric Ripert inside The Ritz-Carlton, Grand Cayman is from New York's seafood master, acclaimed Chef Eric Ripert of the iconic Le Bernardin restaurant in New York City. This exceptional fine dining establishment celebrates the essential character and nature of oceanic fare. Exquisite local seafood with seasonal flavors is prepared using masterful techniques, elevating each dish to the sublime.
“Cooking is a holistic process of planning, preparing, dining and sharing food. I place food at the center of our humanity, as it nourishes not only our physical bodies but also our emotional and spiritual lives. Food is truly a cultural phenomenon that informs our traditions and our relationship with the earth. I genuinely believe that food connects us all.”
~ Chef Eric Ripert
Two private dining rooms are available in Blue by Eric Ripert, Grand Cayman. They impress with secluded luxury and sophistication and are well-suited for corporate dinners, birthdays and intimate weddings and celebrations.
A must do experience. Food and service were excellent. Presentation was unmatchedPosted by (Tcee) from suttons bay mi, United States