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Blue by Eric Ripert

Seven Mile Beach
Cayman Islands Ritz Carlton, Cayman Islands
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  • Hours of Operations

    Seasonal closure

Blue by Eric Ripert inside The Ritz-Carlton, Grand Cayman is from New York's seafood master, acclaimed Chef Eric Ripert of the iconic Le Bernardin restaurant in New York City. This exceptional fine dining establishment celebrates the essential character and nature of oceanic fare. Exquisite local seafood with seasonal flavors is prepared using masterful techniques, elevating each dish to the sublime.

“Cooking is a holistic process of planning, preparing, dining and sharing food. I place food at the center of our humanity, as it nourishes not only our physical bodies but also our emotional and spiritual lives. Food is truly a cultural phenomenon that informs our traditions and our relationship with the earth. I genuinely believe that food connects us all.”

~ Chef Eric Ripert


Two private dining rooms are available in Blue by Eric Ripert, Grand Cayman. They impress with secluded luxury and sophistication and are well-suited for corporate dinners, birthdays and intimate weddings and celebrations.


  • Exquisite local seafood
  • 700 fine wines from around the world
  • Private room available
  • AAA Five Diamond Award
  • Innovative craft cocktails
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  • Awesome dining experience

    April 20, 2017 | Blue by Eric Ripert

    A must do experience. Food and service were excellent. Presentation was unmatched

    Posted by (Tcee) from suttons bay mi, United States
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