The Beach House is an upscale yet casual restaurant offering an incredible view of Seven Mile Beach in an inviting, intimate atmosphere.
The cuisine is centered on coastal living with foods from the Caribbean, Mediterranean and Asia. These items and influences have been brought together by Executive Chef Sandy Tuason. Local, sustainable fish and produce from the Islands are incorporated into the cuisine. Seafood is the mainstay of the menu, with other culinary delights such as beef, lamb and pork highlighted as well. Beach House has also received the Wine Spectator Award of Excellence for their wine list.
The Beach House Terrace is located adjacent to Beach House restaurant with a stunning view of Seven Mile Beach. The lounge has an open air feel with comfortable furniture and tropical plants.