Bar & Lounge: From 11am daily
Happy Hour: 3pm-7pm
Abacus, whose slogan is ‘Tapas, Cocktails, Dining, Wine’ is a chic culinary destination with a vibrant lounge, sophisticated dining, and a cool Caribbean breeze.
The menu focuses on sustainable and farm-to-table ingredients, with cutting-edge cuisine. Weekly lunch and dinner menus are organised by Land and by Sea and the all-day tapas menu is the perfect way to sample an array of dishes. Abacus offers an inspired, artistically crafted cocktail menu featuring local seasonal fruits.
Sample Tapas & Appetizers
Tapas dishes in the chic bar and lounge start at KYD$6.95.
Artisanal Board Small KYD$14 Large KYD$24
Assorted cheeses, cured meats, chicken pâté, melon, candied pecans, Kalamata olives, country bread
Roasted Octopus KYD$9.95
Corn and jalapeño salad, cilantro
Oxtail Springroll KYD$10.75
Island spiced coleslaw chili dip
Sample Dinner Options
Ribeye Steak On The Bone 20oz KYD$47
Hand-cut steak fries, seasonal vegetables, salsa verde
Oxtail Ravioli KYD$22
Sautéed wild mushrooms, local cherry tomatoes, basil creams sauce, parmesan
Seafood Platter KYD$32 to KYD$36
Local catch, scallops, shrimp, local vegetables, grilled watermelon, charred lemon, parsley potatoes, caper relish