Kaibo Espresso Breakfast Menu

Oats with chia, coconut, homemade mango jam

Whipped yogurt, topped with polenta lemon polenta cake, blueberries, local honey

Choice of homemade vanilla ice cream and chocolate sauce or white chocolate cream ad blueberry compote

Smoked ham and Iberico cheese

Chorizo, organic egg, smoked gouda, spinach, English muffin

Sliced avocado with soft cooked organic egg and spinach on sourdough toast

Rosemary seasalt focaccia with portobello mushroom, roasted tomato and vegan ricotta

Smoked prosciutto, soft cooked organic egg, grilled tomato on grilled sourdough

With soft cooked egg and local greens

Carrot, orange, ginger

Green apple, cucumber, spinach