A La Carte

Blue point oyster beignet, oyster cream

Crispy artichokes, truffle cream, aged parmesan

Heirloom tomatoes, black olive crouton, pine nut romesco, purple basil

Jicama, jalapeno, cassava, orange and passionfruit dressing

Clementine dressing, tonnata cream, shaved fennel, mussel beignet

Portobello mushrooms, truffled potato, truffle butter

Steamed broccolini, sea urchin butter, mussels, organic egg, dill, pain au levain

Baked fingerlings, local greens, ewe’s cheese, golden raisins, almond ajo blanco, lemon and caper

Grilled squid, hand rolled ink ziti, roasted crab, tomato

smoked mascarpone, brown butter, kale, sage, pine nuts, golden raisin, shaved truffle

Lime ice cream

Caramelised orange, almond praline and earl grey ice cream

Coconut cream, grue de cacao, coffee ice cream

Rosewater, local longan, lychee

Gingerbread ice cream