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45 Market Street
Camana Bay, Cayman Islands
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  • Menus
  • Hours of Operations

    Lunch: 11am-2.30pm

    Dinner: 5.30pm-10.30pm

    Bar & Lounge: From 11am daily

    Daily Happy Hour: 3pm-7pm

    Sunday: Closed

  • Payment Terms Cash, MC, Visa, Discover, AMEX and the Camana Bay gift card


Neil Bryington and Markus Mueri opened the doors to Abacus at Camana Bay in 2007. They offer a refined modern Caribbean indoor and outdoor setting accompanied by a sophisticated menu. Their selection of seafood, harvest vegetables and spices are sourced both organically and regionally.

Enjoy an eclectic and seasonal menu paired with a carefully curated wine list, a collection of craft beers or a handcrafted signature cocktail.

Menu Highlights

Tom Yum Guy Steamed Clams & Sea Scallops KYD$12.50
Baby bok choy, lemongrass coconut broth, herb butter toast

Charred Octopus KYD$13.95                            
Cannellini beans, tomatoes confit, caper berries, burnt lemon, herbs

Cracked Conch KYD$14.75                         
Breadfruit salad, lemon tomatoes, Peruvian sauce

Red Snapper KYD$28.95
Lemongrass and fenugreek curry, petite potato, callaloo, sour onion tomato sambal

Hand-Cut Pumpkin Pappardelle with Grilled Jumbo Prawn KYD$29.95
Pumpkin, mushrooms, callaloo, thyme, pumpkin seeds, coconut sauce

20oz Prime Rib Eye Steak KYD$49.50
Charred shallots and local root vegetables, ‘Café de Paris’ herb butter, Cabernet essence


  • Bar and lounge culture with carefully curated wine list
  • Daily Happy hour
  • Cocktails made with local fruits
  • Indoor and outdoor dining
  • Open kitchen concept
  • Over 15 wines and 11 cocktails by the glass
  • Lounge culture and cocktail bar
  • All-day tapas
  • Exceptional wine list
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