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Abacus

Address
45 Market Street
Camana Bay, Cayman Islands
Location View Map
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  • Menus
  • Hours of Operations

    Lunch: 11am-2.30pm

    Dinner: 5.30pm-10.30pm

    Bar & Lounge: From 11am daily

    Daily Happy Hour: 3pm-7pm

    Sunday: Closed

  • Payment Terms Cash, MC, Visa, Discover, AMEX and the Camana Bay gift card

Links

Neil Bryington and Markus Mueri opened the doors to Abacus at Camana Bay in 2007. They offer a refined modern Caribbean indoor and outdoor setting accompanied by a sophisticated menu. Their selection of seafood, harvest vegetables and spices are sourced both organically and regionally.

Enjoy an eclectic and seasonal menu paired with a carefully curated wine list, a collection of craft beers or a handcrafted signature cocktail.

Menu Highlights

Tom Yum Guy Steamed Clams & Sea Scallops KYD$12.50
Baby bok choy, lemongrass coconut broth, herb butter toast

Charred Octopus KYD$13.95                            
Cannellini beans, tomatoes confit, caper berries, burnt lemon, herbs

Cracked Conch KYD$14.75                         
Breadfruit salad, lemon tomatoes, Peruvian sauce

Red Snapper KYD$28.95
Lemongrass and fenugreek curry, petite potato, callaloo, sour onion tomato sambal

Hand-Cut Pumpkin Pappardelle with Grilled Jumbo Prawn KYD$29.95
Pumpkin, mushrooms, callaloo, thyme, pumpkin seeds, coconut sauce

20oz Prime Rib Eye Steak KYD$49.50
Charred shallots and local root vegetables, ‘Café de Paris’ herb butter, Cabernet essence

Highlights

  • Bar and lounge culture with carefully curated wine list
  • Daily Happy hour
  • Cocktails made with local fruits
  • Indoor and outdoor dining
  • Open kitchen concept
  • Over 15 wines and 11 cocktails by the glass
  • Lounge culture and cocktail bar
  • All-day tapas
  • Exceptional wine list
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