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Abacus

Address
45 Market Street
Camana Bay, Cayman Islands
Location View Map
Reservation REQUEST NOW
  • Menus
  • Hours of Operations

    Lunch: 11am-3pm
    Dinner: 5.30pm-10.30pm
    Bar & Lounge: From 11am daily
    Sunday: Closed

  • Payment Terms Cash, MC, Visa, Discover, AMEX and the Camana Bay gift card

Links

Neil Bryington and Markus Mueri opened the doors to Abacus at Camana Bay in 2007. They offer a refined modern Caribbean indoor and outdoor setting accompanied by a sophisticated menu. Their selection of seafood, harvest vegetables and spices are sourced both organically and regionally.

Enjoy an eclectic and seasonal menu paired with a carefully curated wine list, a collection of craft beers or a handcrafted signature cocktail.

Menu Highlights

Octopus - CI$14.95
Tomato, basil, garlic, olives and white wine

Ceviche - CI$14.95
Chayote, scotch bonnet, orange, key lime and pomegranate

Oxtail Spring Roll - CI$12.95
Thai pickle slaw, tamarind aioli  

Mixed Grille - CI$36.95
Grilled local fish, lobster tail and scallop with  shrimp and grilled watermelon

Seafood Risotto - CI$34.95     
Caribbean lobster, shrimp, octopus, green peas and Italian parmesan   

Surf & Turf  - CI$48.95
5oz Caribbean lobster tail and 5oz filet of beef tenderloin, asparagus, broccolini and a peppercorn sauce

*All menu items are subject to price changes

Highlights

  • Bar and lounge culture with carefully curated wine list
  • Cocktails made with local fruits
  • Open kitchen concept
  • Caribbean Lobster Night CI$59.50
  • 15 hand selected wines by the glass
  • Indoor and outdoor dining
  • Saturday night live music by Hi-Tide
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