Bar & Lounge: From 11am daily
Neil Bryington and Markus Mueri opened the doors to Abacus at Camana Bay in 2007. They offer a refined modern Caribbean indoor and outdoor setting accompanied by a sophisticated menu. Their selection of seafood, harvest vegetables and spices are sourced both organically and regionally.
Enjoy an eclectic and seasonal menu paired with a carefully curated wine list, a collection of craft beers or a handcrafted signature cocktail.
Octopus - CI$14.95
Tomato, basil, garlic, olives and white wine
Ceviche - CI$14.95
Chayote, scotch bonnet, orange, key lime and pomegranate
Oxtail Spring Roll - CI$12.95
Thai pickle slaw, tamarind aioli
Mixed Grille - CI$36.95
Grilled local fish, lobster tail and scallop with shrimp and grilled watermelon
Seafood Risotto - CI$34.95
Caribbean lobster, shrimp, octopus, green peas and Italian parmesan
Surf & Turf - CI$48.95
5oz Caribbean lobster tail and 5oz filet of beef tenderloin, asparagus, broccolini and a peppercorn sauce
*All menu items are subject to price changes