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45 Market Street
Camana Bay, Cayman Islands
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Neil Bryington and Markus Mueri opened the doors to Abacus at Camana Bay in 2007. They offer a refined modern Caribbean indoor and outdoor setting accompanied by a sophisticated menu. Their selection of seafood, harvest vegetables and spices are sourced both organically and regionally.

Enjoy an eclectic and seasonal menu paired with a carefully curated wine list, a collection of craft beers or a handcrafted signature cocktail.

Menu Highlights

Octopus - CI$14.95
Tomato, basil, garlic, olives and white wine

Ceviche - CI$14.95
Chayote, scotch bonnet, orange, key lime and pomegranate

Oxtail Spring Roll - CI$12.95
Thai pickle slaw, tamarind aioli  

Mixed Grille - CI$36.95
Grilled local fish, lobster tail and scallop with  shrimp and grilled watermelon

Seafood Risotto - CI$34.95     
Caribbean lobster, shrimp, octopus, green peas and Italian parmesan   

Surf & Turf  - CI$48.95
5oz Caribbean lobster tail and 5oz filet of beef tenderloin, asparagus, broccolini and a peppercorn sauce

*All menu items are subject to price changes


  • Bar and lounge culture with carefully curated wine list
  • Cocktails made with local fruits
  • Open kitchen concept
  • Caribbean Lobster Night CI$59.50
  • 15 hand selected wines by the glass
  • Indoor and outdoor dining
  • Saturday night live music by Hi-Tide
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