Bar & Lounge: From 11am daily
Daily Happy Hour: 3pm-7pm
Neil Bryington and Markus Mueri opened the doors to Abacus at Camana Bay in 2007. They offer a refined modern Caribbean indoor and outdoor setting accompanied by a sophisticated menu. Their selection of seafood, harvest vegetables and spices are sourced both organically and regionally.
Enjoy an eclectic and seasonal menu paired with a carefully curated wine list, a collection of craft beers or a handcrafted signature cocktail.
Tom Yum Guy Steamed Clams & Sea Scallops KYD$12.50
Baby bok choy, lemongrass coconut broth, herb butter toast
Charred Octopus KYD$13.95
Cannellini beans, tomatoes confit, caper berries, burnt lemon, herbs
Cracked Conch KYD$14.75
Breadfruit salad, lemon tomatoes, Peruvian sauce
Red Snapper KYD$28.95
Lemongrass and fenugreek curry, petite potato, callaloo, sour onion tomato sambal
Hand-Cut Pumpkin Pappardelle with Grilled Jumbo Prawn KYD$29.95
Pumpkin, mushrooms, callaloo, thyme, pumpkin seeds, coconut sauce
20oz Prime Rib Eye Steak KYD$49.50
Charred shallots and local root vegetables, ‘Café de Paris’ herb butter, Cabernet essence