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The standard of catering in the Cayman Islands speaks to its reputation as the culinary capital of the Caribbean. With restaurants cooking up such a diverse mix of cuisines – there’s catering suited for all party types (and tastes!). If you're planning on hosting your event at a restaurant or bar, inquire about their in-house catering options. Camana Bay is a popular event spot and it is not unusual for restaurants on the Paseo to host private functions! Many of the Island’s hotels and resorts provide in-house catering for events and functions held on the premises. Caribbean Club, The Ritz-Carlton, the Kimpton Seafire, The Westin and the Grand Cayman Marriott Beach Resort all have on-site caterers and restaurants which can be booked for private functions. Menus can be customized per tastes and dietary requirements from your starter through to dessert! For more information on the Island’s range of event venues see our Event Venues page.

For off-premise catering, Mise en Place (Tel: (345) 943 2433, www.catering.ky) is the Island’s premier catering company. With over ten years’ of experience in Cayman’s food and entertainment scene, they endeavour to provide clients with the highest quality food, service and coordination. The Brasserie Market (Tel: (345) 945 1814, brasseriecayman.com) provides a delivery service for groups placing an order over a certain value and you can choose from a selection of sandwiches, sweets, platters and cold and hot drinks – all made fresh to order using local produce.

Those seeking out beautifully designed custom cakes should look no further than The Cake Studio (Tel: (345) 926 4944, www.thecakestudiocayman.com). Their team of experienced cake designers are committed to producing high-quality creations that can be personalised per your requirements. Simple or lavish, The Cake Studio’s cakes are like a piece of art. Cake prices range from CI$30-CI$4,000.

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Featured Caterers

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Caribbean Club

Caribbean Club is a stunning luxury boutique hotel located on spectacular Seven Mile Beach. More Info

Mise en Place

Personal chef for hire; catering for 2-2000 people; events: corporate and wedding specialists. More Info