Menu
Appetizers
Tukka Seafood Basket
Whole lobster tail, grilled shrimp, shrimp skewer, battered fish, calamari and fish ceviche, comes with french fries, dipping sauce and burnt lemon
Lobbie Poutine
Creamy lobster bisque poured over crispy french fries, grilled with mozzarella cheese and lots of lobster chunks
Garlic Prawns
Medium size tiger prawns, sauteed in garlic and herbs served with toasted focaccia
Deep Sea Scallops
Wrapped with serrano ham, pan seared atop a wasabi mash and mango salad
Entrees
Tukka Catch
Cayman fisherman’s catch of the day, served with a special daily sauce, vegetables, burnt lemon, with a choice of whipped mashed potato, coconut basmati rice or callaloo & green pea parmesan risotto. Add 3 grilled prawns ($6)
Caribbean Lobbie Tails 1/2 Lb
Juicy medium-size lobster tails finished with Chef's famous basting butter, served with garlic mashed potatoes, daily vegetables, drawn butter for dipping
Hot & Cold Seafood Platter
Grilled spiny lobster tail and large king prawn skewer, fish ceviche, fried calamari, and tempura-battered mahi mahi. Served with fries, Tukka salad, a trio of dipping sauces, and citrus wedges
16 Oz Cab Rib Eye
Angus rib eye served with truffle potato wedges, green beans, cabernet demi-glaze, and crispy fried onions
Pasta & Risotto
Yellow Fin Tuna With Lobster Risotto
Local tuna, achiote-rubbed and grilled, served atop a creamy lobster, green pea, and callaloo spinach risotto, finished with reggiano parmesan
Lobster & Prawns Linguine
Sautéed lobster and prawns with button mushrooms, sun-dried tomatoes, garlic, and fresh herbs in a marinara parmesan rosé sauce
Jerked Chicken – Pesto Gnocchi
Char-grilled jerked chicken with guava glaze, served with green peas, callaloo, and creamy basil pesto parmesan gnocchi
Chicken Pasta
Pan-seared chicken breast served with penne pasta and parmesan alfredo sauce
Choice of sauce: Alfredo, Rosé or Marinara
Indian Curry
Choose from either North or South Indian styles
King Tiger Prawns
Vegetarian
Served with basmati rice, fried onions, mango chutney, yogurt raita, crispy poppadoms & naan bread
Cayman Kids Menu
Kids meals are served with a choice of fries, salad, or steamed broccoli & carrots
Hot Dog
Penne Pasta
Butter and parmesan / alfredo / marinara
Soups & Salads
Add Grilled Lobster Tail ($15) / Avocado ($4)
Add 3 Grilled Prawns ($6) / 3 oz Mahi Mahi ($7)
Add Jerked or Grilled Chicken ($6) / 3 oz Salmon ($7)
Lobbie Bisque
Creamy tomato-based lobster soup finished with cognac, crème fraîche, and lobster medallions
Spinach & Greens Salad
Mixed greens with roasted corn, boiled egg, crispy bacon, Spanish onions, sunflower seeds, and balsamic dressing
Quesadillas
Grilled Chicken Quesadilla
Monterey Jack and cheddar cheeses with sautéed bell peppers and onions, served with guacamole, pico de gallo, and sour cream
Grilled Shrimp Quesadilla
Monterey Jack and cheddar cheeses with sautéed bell peppers and onions, served with guacamole, pico de gallo, and sour cream
Gourmet Burgers
All served on locally made buns & hoagies
Salmon Sliders (3)
Grilled salmon fillets topped with pickled Spanish onions, arugula, and citrus BBQ sauce
Conch & Crocodile Burger
Breaded crispy conch and crocodile served with cabbage slaw and scotch bonnet remoulade. Choice of fries or tukka salad
Add Bacon ($2) · Add Cheese ($1)
Tacos
Corn tortillas available
Lionfish (2)
Toasted flour tortillas filled with lionfish, cabbage slaw, fried onions, tomato salsa, tartar sauce, and sweet chili sauce
Pulled Pork (2)
Tender pork served with pickled Spanish onions, guacamole, and chimichurri sauce
Pizzas
Meat Lovers Pizza
Pepperoni, chicken, smoked bacon, chorizo sausage and mozzarella cheese
Jerk Chicken Pizza
Spring onions, avocado salsa, and mango papaya chutney
This is a sample menu. Prices and dishes are subject to change.
