Menu
Appetizers
Baked Brie
Wrapped in phyllo pastry, served with roasted garlic, roasted almonds and cranberry coulis
Escargot
Baked in a white wine garlic sauce and served with toast points
Scallops & Bacon
Baked with béarnaise sauce and breadcrumbs
Spinach Phyllo Triangles
Spinach, feta, cottage cheese, cream cheese and banana peppers
Fried Calamari
Served with a spicy mayo and a hint of citrus hot sauce
Shrimp cocktail
Four jumbo shrimp served with housemade cocktail sauce
Pan-seared Goose Liver Foie Gras
Served with caramalised orange and a honey and red wine reduction
Soups and Salads
Choice of dressing: blue cheese, honey mustard, blue cheese vinaigrette, raspberry vinaigrette, buttermilk ranch or house (hoisin, plum, soy ginger). Additional dressing CI$3
Baked French Onion Soup
Sweet caramelised onions simmered in a rich beef broth, topped with crouton and Swiss cheese
Lobster Bisque
A delicious creamy soup with a simple lobster infused broth
Lobster Salad
Orange wedges, cucumber, lettuce, spinach, cashews, tossed in a tarragon citrus dressing
Spinach Salad
Topped with almonds, feta cheese, dried cranberries, sliced egg and warm bacon dressing
Fresh Mozzarella, Basil, Tomato
Drizzled with olive oil and balsamic vinegar
Caesar Salad
Tossed in homemade dressing and topped with parmesan cheese
Wedge Salad
Served with blue cheese crumble, tomato and onion
Falls Garden Salad
Topped with apples and sunflower seeds
Steak & Entrees
All entrees include: your choice of 1 martini, highball or beer, 1 starch side; 1 vegetable side, and 1 steak sauce
Top Sirloin 12oz
Steak Dianne 12oz
Brandy mushroom cream sauce
Filet Mignon 8oz
12oz $79.95
New York Strip 14oz
TFS's second most popular steak - full bodied texture
Ribeye 12oz
18oz $79.95
Surf & Turf
Lobster and 12oz top sirloin
Rack of Lamb
Served with a merlot reduction sauce
Pork Chop 16oz
Served with housemade apple sauce
Prime Rib 10oz
Available Sunday
Pork Babyback BBQ Ribs
Available Friday and Saturday
Falls Chicken
Topped with lobster, asparagus and mushroom sauce
Parmesan Dijon Crusted Chicken
Garlic demi glaze
Herb Roasted Chicken
Oven roasted breast of chicken, sherry wine sauce
Lobster Dinner
With drawn butter
Crispy Salmon
Pan-fried salmon, lemon oregano oil
Seafood Pasta
Shrimp, lobster, scallops and calamari with choice of marinara, tomato cream or Alfredo sauce (entrée sides not included)
Red Snapper
Topped with a creamy velouté sauce and fried onions
Champagne Shrimp
Six jumbo shrimps, sautéed and topped with champagne cream sauce
Starch sides: Baked potato / garlic mashed potato / rice pilaf / french fries / linguine or penne pasta and choice of marinara sauce, alfredo sauce or tomato cream sauce
Vegetable sides: Fresh green beans / seasonal vegetables
Steak sauce: Béarnaise / BBQ sauce / green peppercorn / Falls steak sauce / burgundy mushroom / horseradish cream. Additional sauce CI$3
Vegetarian Entrees
(Do not include entrée sides)
Broccoli Tofu Stir-Fry
Served with rice pilaf
Veggie Penne Pasta
Mix of spring greens in a brandy cream sauce
Seared Cauliflower Steak
With garlic mashed potatoes, green beans and cherry tomatoes, served with salsa verde
Additional Sides
Substitution for an included side CI$4.50
Sweet Potato Fries
Sweetcorn Bacon Mashed Potatoes
Sautéed Onions
Sautéed Mushrooms
Sautéed Mushrooms & Onions
Cheesy Garlic Bread
Creamed Spinach
Baked Mac 'n' Cheese
Chipotle Cream Corn
Asparagus with Hollandaise Sauce
Broccoli Parmesan
Additional Steak Toppings
Pan-Seared Foie Gras 2oz
Blue Cheese Crumble or Parmesan Cheese Topping
Oscar Topping
Lobster, asparagus béarnaise
Lobster
Add to any steak
Four Jumbo Garlic Shrimp
Add to any steak
