Lunch Menu
Appetizers
Carpaccio
Thin sliced beef, fried capers, fresh arugula, shaved parmesan and mayo horseradish dressing
Antipasto Misto
Prosciutto, bresaola, salami, speck, mortadella with pistachios served with roasted red peppers, green olives and parmesan cheese
Seared Tuna Sashimi
Local yellowfin tuna, white radish roll, curly carved red radish, seaweed salad topped with crispy ginger and oriental dressing
Fritto Misto
Fried shrimp, scallops, calamari and zucchini with marinara sauce and tartar sauce
Lobster Quesadilla
With pico de gallo sauce, sour cream and guacamole
Caprese
Fresh mozzarella, tomatoes, basil, olive oil and balsamic vinegar
Tuna Tacos
Truffle tuna, avocado, wakame, togarashi aioli
Mushroom Arancini
Mix mushroom and mozzarella arancini, black truffle aioli, parmesan arugula salad
Soup Of The Day
Tomato & Sage Soup
Salads
Add: Catch of the day CI$16 / salmon fillet CI$15 / tuna steak CI$19 / branzino fillet CI$16 / grilled chicken breast CI$6 / lobster tail CI$16.95 / jumbo shrimp CI$4 each
Organic Quinoa Salad
Baby heirloom tomato, onion, tricolor bell pepper, black olives, avocado and chickpeas, with fresh oregano scented olive oil
Goat's Cheese
Warm goat cheese with croutons, baby lettuce, guacamole, Kalamata olives and orange lavender vinaigrette
Seafood
Lobster, shrimps, scallops, mussels and calamari with olive oil, lemon and garlic served on a bed of arugula salad
Arugula
Peach, goats cheese, roasted pine nuts, crispy Parma ham, red wine honey vinaigrette
Spinach
Feta cheese, spicy walnuts, tomato and balsamic vinaigrette
Mixed
Mixed greens, hearts of palm, carrots, artichokes, radish, cucumber and house vinaigrette
Caesar
Shaved Parmesan cheese, egg and homemade garlic croutons
Pasta
Add: Sliced black summer truffle CI$5 / Vegan cheese CI$2 / Gluten-free and wholewheat pasta CI$2
Seafood Linguine
Lobster, shrimp, scallops, mussels, olive oil, diced tomato, garlic, basil
Penne Lobster
Sautéed lobster and diced tomato in a roasted garlic cream sauce
Orecchiette
Sautéed with shrimp, anchovies, broccoli, garlic, parmesan, in a light spicy butter sauce
Mushroom Ravioli
Filled with porcini mushroom served with poppy seed truffle oil sauce, shaved parmesan, fresh black truffle
Gnocchi
Gnocchi in four-cheese sauce and pistachios
Spaghetti Bolognese
Tomato-meat sauce, Parmigiano Reggiano and basil
Lasagne
Traditional recipe
Fettuccine Pesto
Grilled chicken, sun dried tomato, creamy basil pesto
Spaghetti Carbonara
Bacon, Parmigiano Reggiano and cream sauce
Porcini & Gorgonzola Risotto
Creamy and funky risotto with porcini mushrooms and gorgonzola cheese
Fettuccine
Pomodoro/Alfredo/Primavera
Main
Yellowfin Tuna
Sesame crusted, steamed basmati rice, stir-fried local vegetables, Asian dressing, furikake
Grilled Salmon & Jumbo Shrimp
Homemade mango ginger chutney, mashed potatoes and mixed vegetables
Chicken Marsala
Sautéed chicken scaloppine, with wild mushroom and Marsala sauce, mixed vegetables, mashed potatoes
8oz Grilled Pork Chop
Sweet potato mashed, sautéed spinach, demi glaze
