Dinner Menu

Fresh mozzarella, tomatoes, arugula, basil pesto, 25-year aged balsamic reduction

Thinly sliced veal, creamy tuna sauce, crispy capers

Arugula, truffle honey mustard, roasted artichokes, fresh parmesan

Truffled local yellowfin tuna tartare, avocado, wakame, togarashi aioli

Soy tahini dressing, jumbo lump crab citrus salad

Sweet chili sauce

Edamame-tomato-onion salsa, tortilla crisp, bacconaise, burnt lemon

Coconut and saffron sauce, pickled ginger

Fresh tomato, parsley, white wine garlic broth, grilled crostini

Toasted brioche, apricot port mostarda, citrus purée, pickled red onion

Tomato, grapefruit, avocado, parmesan, crispy prosciutto, flax seeds, raisins, citrus vinaigrette

Hazelnut crusted goat's cheese, orange segments, raspberry vinaigrette

Avocado, cucumber, mango, crispy quinoa, guava dressing

Housemade croutons, shaved parmesan

Half lobster tail, jumbo shrimps, fresh scallops, lightly spicy grape tomato-basil sauce

Creamy lobster bisque, arugula, cherry tomato

Clams, diced tomato, parsley, garlic white wine sauce,

Braised beef short rib porcini ragoût

White veal bolognese, asparagus, truffle oil

Drawn thyme butter, sun-dried tomatoes, shaved parmesan

Black gnocchi, conch bolognese, broccoli, grape tomato, chorizo crumbs

Corn succotash, coconut-mint-saffron sauce, pomegranate

Celeriac purée, arugula and parsley gremolata, grilled asparagus

Grain mustard smashed red potatoes, garlic broccolini, grape agrodolce

Fresh whole Mediterranean striped bass salt crusted, grilled vegetables, roasted potatoes, lemon chardonnay caper sauce

Lemon caper sauce, pappardelle, garden vegetables

Mixed mushroom marsala sauce, mashed potatoes, garden vegetables

Crispy duck leg confit, porcini truffle risotto, port wine jus

Mashed potato, grilled asparagus, mint demi-glace

Scalloped potatoes, sautéed bacon green beans. Add 4oz lobster tail CI$15