Dinner Menu

Served with slice tomato, arugula and balsamic reduction

Grilled eggplant, zucchini, mushrooms bell peppers, asparagus, fresh mozzarella and basil marinated in olive oil and garlic

Raw tenderloin of beef thinly sliced, served with arugula, mushrooms and shaved parmesan cheese drizzled with olive oil and lemon

Variety of Italian cured meat thinly sliced served with mature cheeses, olives and artichokes marinated in olive oil (serves two)

Fresh conch marinated with chopped onions, green olives, olive oil and lemon

Raw fresh salmon thinly sliced served with basil, drizzled with olive oil and lemon

Jumbo shrimp cocktail served with classic sauce

Ask your server for the daily fresh options!

Shrimp Calamari, Zucchini, and Onion rings

Homemade garlic bread

Deep fried seasoned conch ball served with jerk mayonnaise

Melted fresh mozzarella with home-style marinara sauce served on toasted polenta

Deep fried sliced eggplant layered with cheese and tomato sauce, baked in the oven

Fresh mushrooms and baby shrimp sautéed in white wine, garlic, butter and herbs

Golden fried calamari with marinara sauce

P.E.I Sautéed mussels or clams in garlic white wine or marinara sauce (only when available). Appetizer/Entree

Grilled scallops, creamy mushroom sauce on a bed of mashed potatoes, baked in the oven

Southern Italian bean soup with pasta

Classic Italian vegetable soup

Mixed greens, fresh tomatoes and cucumber in an extra virgin olive oil and balsamic dressing

The princess of salads

Fresh tomatoes, onions, cucumbers Kalamata olives and feta cheese in an oregano and olive oil dressing

Freshly sliced tomatoes and mozzarella in a pesto extra virgin olive oil dressing

Spaghetti tossed in fresh tomato marinara sauce made with garlic and fresh basil, topped with fresh mozzarella

Original spaghetti and homemade meatballs in a garlic and fresh basil marinara sauce

Spaghetti tossed with fresh diced tomatoes, a variety of seasonal grilled vegetables, garlic and olive oil

Original Italian bolognese meat sauce

Spaghetti with fresh tomato sauce garlic, kalamata olives, capers oregano and feta cheese

Tender strips of chicken and mushrooms in a pink sauce with a touch of pesto

Homemade cheese ravioli served with a creamy bolognese meat sauce

Homemade potato dumplings served in a meat based sauce originally from Bologna

Homemade potato dumplings in a four cheese sauce

Penne with salmon and asparagus in a pink vodka sauce

Homemade fresh pasta sautéed with Caribbean lobster served in your choice of sauce

Fresh pappardelle with our house-ground lamb shank stewed with fresh herbs in a marinara sauce

Linguini with fresh clams in a garlic olive oil, white wine and parsley sauce (only when available)

Linguini with lobster, shrimp, calamari and baby clams in a light garlic marinara sauce

Tagliatelle served with mixed wild mushrooms and porcinis in a truffle oil sauce topped with shaved parmesan cheese

Linguini with lobster, shrimp calamari and baby clams in a light garlic marinara sauce… Simply the best!

Baked crepes filled with lobster and shrimp in a creamy pink tomato sauce

Tagliatelle served with mixed wild mushrooms and porcinis in a truffle oil sauce topped with shaved parmesan cheese

Risotto with lobster, shrimp, calamari and clams in a garlic olive oil white wine sauce

Fresh salmon steak grilled with fresh herbs, garlic and lemon

Jumbo shrimp sautéed with fresh herbs, lemon, garlic and white wine sauce

Ask your server for the “catch of the day”

Lobster, shrimp, scallops, calamari and clams stewed in a light garlic marinara sauce, served with toasted bread

Grilled lobster tail, shrimp, calamari, scallops, salmon and snapper in a delicious parsley lemon garlic sauce

Ask your server for the Chef’s daily lobster creation

Breaded veal, pan fried, served with wedges potatoes and tomato salad

Grilled chicken breast marinated with rosemary, sage, oregano, basil, lemon and olive oil

Pan-fried chicken breast topped with basil marinara sauce and coated with mozzarella and parmesan cheese

Grilled chicken breast sautéed with sun-dried tomatoes, mushrooms and eggplant in a white wine sauce

Grilled chicken breast sautéed with fresh mushrooms and shallots in a creamy brandy sauce

Deep fried sliced eggplant layered with cheese and tomato sauce, baked in the oven

Grilled 10oz NY sirloin steak seasoned and served with green peppercorn sauce

Veal sautéed with mushrooms, asparagus and basil in a red wine reduction sauce laced with cream

Veal sautéed in a light lemon butter sauce

Veal sautéed with fresh tomatoes capers, olives, oregano, olive oil, garlic and fresh basil

Grilled 8oz filet mignon seasoned served with sun-dried tomatoes wild mushrooms, and creamy cognac sauce

Grilled rack of lamb seasoned with fresh herbs served with a red wine reduction sauce