Appetizers
Soup of the Day
Inspired by the Mediterranean
Burrata
Marinated tomato, basil, balsamic vinegar, olive oil
Spanakopita
Phyllo dough, spinach and feta filling, roasted bell pepper, yogurt dressing
Fried Calamari
Garlic aioli
Gambas al Ajillo
Seared shrimp, garlic, chilli flakes
Kofta
Lamb meatballs, fava beans, pistachio crumble, preserved lemon, yogurt dressing
Tuna Tartare
Local tuna, marinated cherry tomato, espelette chilly dressing, sourdough chips
Jamon Iberico
Spanish Bellota ham, pan con tomate
Dips
Served with pita and bagel
Hummus
Chickpea, garlic, tahini, paprika, lemon
Muhammara
Roasted bell pepper, walnut, olives
Labneh
Greek yogurt, cream cheese, feta cheese, lemon zest, rose petal, herb oli
Baba Ganoush
Charred eggplant, garlic, preserved lemon
Mezze for Two
Inspired by Middle Eastern cuisine. Features a selection of appetizers, dips and handmade pitas and bagels
Salads
Aria Salad
Mixed green salad, red onion, cherry tomato, zucchini, vinaigrette dressing
Tabbouleh
Parsley, cous cous, onion, tomato, mint, pomegranate molasses
Greek Salad
Feta cheese, heirloom tomato, cucumber, red onion, bell pepper, olive
Pasta
Gnocchi Al Pesto
Handmade gnocchi, classic Genoa basil pesto
Oxtail Ravioli
Handmade ravioli, parmigiano reggiano, balsamic vinegar, beef demi-glace
Tagliatelle Bolognese
Egg yolk pasta, beef bolognese, parmigiano reggiano
Pizza
Available Wednesday-Sunday
Margherita
Tomato sauce, mozzarella fior di latte, Italian basil
Italiana
Tomato sauce, mozzarella fior di latte, parma ham, arugula, parmigiano reggiano
Aria
Tomato sauce, mozzarella fior di latte, spicy salami
Truffle
Mozzarella fior di latte, Italian black truffle, egg emulsion, shaved pecorino
Mains
Arroz Negro
Squid ink bomba rice, seared shrimp, fried calamari, aioli, mojo picon
Eggplant Chermoula
Mediterranean spices, roasted eggplant
Mahi Mahi
Pan-seared mahi-mahi, harissa, roasted almond, rose petal, yogurt
Octopus
Grilled octopus, squid ink soffritto sauce, ajo blanco, chimichurri
Chicken Kebab
All-natural chicken skewers, confit shallot, saffron and yogurt sauce, chicken demi-glace
Lamb
Slow-cooked, grass-fed lamb, mechouia marinate, eggplant purée, pomegranate, lamb demi-glace
Tuna
Yellowfin tuna, potato pave, pistachio crust, bell pepper sauce, confit cherry tomato, garlic aioli, tuna demi-glace, roasted veggies
Mediterranean Chicken
All-natural roasted chicken, potatoes, piquillo peppers sauce, garlic aioli, chicken demi-glace
Sides
Mujadara
Lentil, rice, raisins, caramelised onion
Mediterranean Potatoes
Olive oil, rosemary, garlic
Broccolini
Grated halloumi, sumac, lemon
Roasted Vegetables
Mixed vegetables, romesco
Mashed Potatoes
Butter, cream
Frites
Thin French-style fries
Steaks
Boneless Ribeye
14oz Niman Ranch aged 30-35 days, served with one side and sauce
New York Striploin
12oz Niman Ranch aged 30-35 days, served with one side and sauce
Beef Tenderloin
8oz grass-fed beef tenderloin, caramelised shallot, mashed potatoes, pepper sauce
Tagliata
19oz grass-fed New York striploin, smoked potato, demi-glace
Steak Frites
10oz grass-fed striploin, frites, butter