Appetizers
Soup of the Day
Inspired by the Mediterranean
Burrata
Marinated tomato, basil, balsamic vinegar, olive oil
Saganaky
Halloumi, honey, brandy, zaatar cracker
Spanakopita
Phyllo dough, spinach and feta filling, roasted bell pepper, yogurt dressing
Mussels Provençal
Garlic, tomato, white wine, lemon, basil
Stuffed Piquillo Pepper
Braised beef round eye, Spanish sauce
Beef Carpaccio
Beef tenderloin, confit tomatoes, arugula, parmigiano reggiano, balsamic
Fried Calamari
Garlic aioli
Gambas al Ajillo
Seared shrimp, garlic, chilli flakes
Kofta
Lamb meatballs, fava beans, pistachio crumble, preserved lemon, yogurt dressing
Tuna Tartare
Yellowfin tuna tartare, chickpea cracker, espelette chilli dressing, confit cherry tomato, green onion
Jamon Iberico
Spanish Bellota ham, pan con tomate
Dips
Served with pita and bagel
Hummus
Chickpea, garlic, tahini, paprika, lemon
Muhammara
Roasted bell pepper, walnut, olives
Labneh
Greek yogurt, cream cheese, feta cheese, lemon zest, rose petal, herb oli
Baba Ganoush
Charred eggplant, garlic, preserved lemon
Aria Trio
Selection of three signature dips
Salads
Aria Salad
Mixed green salad, red onion, cherry tomato, zucchini, vinaigrette dressing
Tabbouleh
Parsley, cous cous, onion, tomato, mint, pomegranate molasses
Greek Salad
Feta cheese, heirloom tomato, cucumber, red onion, bell pepper, olive
Salads
Aria Salad
Mixed green salad, red onion, cherry tomato, zucchini, vinaigrette dressing
Tabbouleh
Parsley, cous cous, onion, tomato, mint, pomegranate molasses
Greek Salad
Feta cheese, heirloom tomato, cucumber, red onion, bell pepper, olive
Pasta & Rice
Gnocchi Al Pesto
Handmade gnocchi, classic Genoa basil pesto
Oxtail Ravioli
Handmade ravioli, parmigiano reggiano, balsamic vinegar, beef demi-glace
Tagliatelle Bolognese
Egg yolk pasta, beef bolognese, parmigiano reggiano
Paella Mixta
Calamari, shrimp, mussels, clams, chicken, chorizo, bomba rice, zaffron, samorreta
Flatbread
Roman-style Pizza
Margherita
Tomato sauce, mozzarella fior di latte, Italian basil
Honey Brie
Brie, roasted almond, apricot, honey, blue berry
Lamb
Pistachio, labneh, pistachio pesto, parsley, roasted pepper sauce
Mediterranean
Fresh tomato-garlic, anchovies, crispy capers, arugula
Mains
Eggplant Chermoula
Mediterranean spices, roasted eggplant
Octopus
Catalan spinach, almond, raisin, confit potato, smoke paprika
Fisherman's Stew
Catalan seafood stew, calamari, shrimp, lobster, piperrada sauce, crostini
Chicken Kebab
All-natural chicken skewers, confit shallot, saffron and yogurt sauce, chicken demi-glace
Mint-crusted Lamb Rack
slow cooked NZ lamb, warm tabbouleh, goat cheese, crispy eggplant
San Sebastian Red Snapper
Roasted queen red snapper, sofrito, panadera potato
Mediterranean Chicken
All-natural roasted chicken, potatoes, piquillo peppers sauce, garlic aioli, chicken demi-glace
Braised Beef Short Ribs
Spanish bourbon sauce, truffle mashed potato, roasted vegetables
Dry Aged Steaks
Niman Ranch aged 30–35 days
Boneless Ribeye (14oz)
Served with one side and sauce
New York Striploin (12oz)
Served with one side and sauce
Steaks
Beef Tenderloin (8oz)
Grass-fed beef tenderloin, caramelised shallot, mashed potato, pepper sauce
Steak Frites (10oz)
Grass-fed Striploin, frites, provençal butter
Sides
Mujadara
Lentil, rice, caramelised onion
Mediterranean Potatoes
Olive oil, rosemary, garlic
Broccolini
Grated halloumi, sumac, lemon
Mushroom
Cremini, portobello, cream
Roasted Vegetables
Mixed vegetables, romesco
Mashed Potatoes
Butter, cream
Frites
Thin French-style fries
