Dinner Menu

Inspired by the Mediterranean

Marinated tomato, basil, balsamic vinegar, olive oil

Phyllo dough, spinach and feta filling, roasted bell pepper, yogurt dressing

Garlic aioli

Seared shrimp, garlic, chilli flakes

Lamb meatballs, fava beans, pistachio crumble, preserved lemon, yogurt dressing

Local tuna, marinated cherry tomato, espelette chilly dressing, sourdough chips

Spanish Bellota ham, pan con tomate

Chickpea, garlic, tahini, paprika, lemon

Roasted bell pepper, walnut, olives

Greek yogurt, cream cheese, feta cheese, lemon zest, rose petal, herb oli

Charred eggplant, garlic, preserved lemon

Inspired by Middle Eastern cuisine. Features a selection of appetizers, dips and handmade pitas and bagels

Mixed green salad, red onion, cherry tomato, zucchini, vinaigrette dressing

Parsley, cous cous, onion, tomato, mint, pomegranate molasses

Feta cheese, heirloom tomato, cucumber, red onion, bell pepper, olive

Handmade gnocchi, classic Genoa basil pesto

Handmade ravioli, parmigiano reggiano, balsamic vinegar, beef demi-glace

Egg yolk pasta, beef bolognese, parmigiano reggiano

Tomato sauce, mozzarella fior di latte, Italian basil

Tomato sauce, mozzarella fior di latte, parma ham, arugula, parmigiano reggiano

Tomato sauce, mozzarella fior di latte, spicy salami

Mozzarella fior di latte, Italian black truffle, egg emulsion, shaved pecorino

Squid ink bomba rice, seared shrimp, fried calamari, aioli, mojo picon

Mediterranean spices, roasted eggplant

Pan-seared mahi-mahi, harissa, roasted almond, rose petal, yogurt

Grilled octopus, squid ink soffritto sauce, ajo blanco, chimichurri

All-natural chicken skewers, confit shallot, saffron and yogurt sauce, chicken demi-glace

Slow-cooked, grass-fed lamb, mechouia marinate, eggplant purée, pomegranate, lamb demi-glace

Yellowfin tuna, potato pave, pistachio crust, bell pepper sauce, confit cherry tomato, garlic aioli, tuna demi-glace, roasted veggies

All-natural roasted chicken, potatoes, piquillo peppers sauce, garlic aioli, chicken demi-glace

Lentil, rice, raisins, caramelised onion

Olive oil, rosemary, garlic

Grated halloumi, sumac, lemon

Mixed vegetables, romesco

Butter, cream

Thin French-style fries

14oz Niman Ranch aged 30-35 days, served with one side and sauce

12oz Niman Ranch aged 30-35 days, served with one side and sauce

8oz grass-fed beef tenderloin, caramelised shallot, mashed potatoes, pepper sauce

19oz grass-fed New York striploin, smoked potato, demi-glace

10oz grass-fed striploin, frites, butter