Dinner Menu

Gorgonzola, pear carpaccio, caramelised pear, dried cranberries, walnuts, pear and white balsamic dressing

Chargrilled romaine heart, bacon crisps, herb croutons, parmesan snow, Caesar dressing

Fresh Italian burrata, torched orange, lavender dressing, candied walnuts, cilantro seeds

Local mushrooms, black truffle, Kalamata olive crumb, cornichons, sourdough toast

Smoked duck breast, foie gras tartlet, blackberries, hazlenuts, raspberry gel, radicchio, black fig dressing

Hand-cut Angus tenderloin, kimchi, kewpie mayo, black sesame, nori seaweed, confit quail’s egg yolk, togarashi tortilla chips, forest smoke

Wahoo, passion fruit ‘gazpacho’, scotch bonnet sorbet, lime, guacamole, blush daikon, plantain chips

Yellowfin tuna, mango, avocado, ponzu, pineapple foam, tobiko caviar, squid ink cracker. Add side of plantain chips CI$3

Lobster and brandy bisque, sautéed lobster bites, roasted tomato oil

Sautéed shrimp, smoked chilli and garlic butter sauce, black olive crumb

Mesquite-smoked red snapper, sour cream, capers, guacamole, sourdough toast

Chargrilled octopus, peri peri sauce, crispy spiced chickpeas, dried Kalamata, saffron aioli

New Zealand grass-fed Angus Striploin

USA Angus Prime

USA Angus Prime

New Zealand Angus

USA Angus Prime

USA Angus Prime. CI$135 for one/CI$145 for two

Australian Wagyu F1 Angus Cross, 7-8 Marble Score

Dry-aged for 45 days with a daily bourbon wash

Regular or togarashi

Pancetta and sambal

With parmesan 'snow'

Miso glaze

Balsamic

Angus ‘Bistro’ tenderloin (6oz), poached Caribbean lobster tail (4oz), grilled asparagus spears, Dauphinoise potato, choice of one steak sauce. Add extra lobster tail CI$15, drawn butter CI$3

8oz Australian wagyu patty, cheddar, sticky onion jam, crispy bacon, special burger sauce, all butter brioche bun, PLT, fries

Chicken breast ‘Milanese’, mushroom and marsala wine sauce, Dauphinoise potato

Local black oyster and porcini risotto, aged Parmigiano-Reggiano, mushroom garnish

Pan-seared local snapper fillet, PEI blue mussels, hand-rolled gnocchi, spiced apple velouté, confit leeks, crispy fried capers

Fillet of roasted Chilean salmon, chorizo and sun-blush tomato cream sauce, butter beans, baby spinach, blistered cherry tomatoes

Seared yellowfin tuna, Thai red coconut curry sauce, bok choy, edamame, sugar snaps, black wild rice, cilantro (tuna cooked to rare)

Grilled 4oz lobster tail, sautéed butterflied shrimp, grilled Spanish octopus, Alaskan scallops, PEI mussels, blackened Chilean salmon. Served with fries, béarnaise sauce, charred lemon. Sub fries for Dauphinoise potatoes CI$2

Pan-seared Alaskan scallops, champagne and lobster bisque risotto, black tobiko ‘caviar’. Sub scallops for 4oz poached lobster tail.

Chargrilled Caribbean lobster tails (2, 4oz), asparagus spears, fries, bearnaise sauce. Sub truffle parmesan fries CI$3

Poached lobster tail (4oz), lobster and brandy sauce, sweet drop peppers, roasted tomato oil

PEI blue mussels, garlic and white wine cream sauce, fries. Sub truffle parmesan fries CI$3