Lunch: Everyday 11am-5pm
Dinner: Everyday 5pm-10pm
Breakfast: Sunday 8.30am-11am
Sunday Brunch: 11am-3pm. Group transportation available, call for discount rates on small or large parties from Seven Mile Beach
Happy Hour: Monday-Friday 3pm-6pm
Complimentary return shuttle service to Morritt’s, The Wyndham and Compass Point Resorts. Call to book or ask your concierge for details.
If you’re craving cuisine from Down Under, then you don’t need a Qantas ticket, simply head to Tukka in East End, where there’s great food served with a laidback oceanfront atmosphere.
Opened in 2010 by Chef Ron Hargrave, Tukka presents Australian and Caribbean fusion dishes that will make your mouth water. A traditional Aussie Burger, Steak and Mushroom Pie, Crocodile and Conch Fritters, Kangaroo Sausages, Tukka Brochettes, a sizzling Bouillabaisse Plate and a Date and Walnut Pudding are just some of the signature dishes you’ll find at Tukka.
Once a week you can enjoy a themed four-course meal for one low price. This is a great chance to sample everything from lamb, kangaroo, crocodile, lobster, barramundi or mahi mahi.
Fresh Fish Friday
Capture the real essence of East End when the local fisherman drop off their catch for the Tukka chefs to fillet, prepare and cook right in front of your eyes. It’s the best way to try a variety of Cayman fish, like wahoo, yellowfin tuna, mahi mahi, snapper and our unwanted, but very tasty, lionfish.
Sundays mean brunch at Tukka. There are shrimp on the barbie, a hot and cold buffet and endless bubbles. As you eat, enjoy the cool breeze on the veranda, overlooking the sea and the Wreck of the Ten Sail – a top historic site.