Tukka East

If you’re craving cuisine from Down Under, then you don’t need a Qantas ticket, simply head to Tukka in East End, where there’s great food served with a laidback oceanfront atmosphere.

Check out Tukka East's Menu.

Opened in 2010 by Chef Ron Hargrave, Tukka presents Australian and Caribbean fusion dishes that will make your mouth water. A traditional Aussie Burger, Steak and Mushroom Pie, Conch and Crocodile Fritters, Kangaroo Sausages and Tukka Brochettes are just some of the signature dishes you’ll find at Tukka. Boasting the largest rum collection on-Island, Tukka also invites you to indulge in Chef Ron’s 220 top luxury rums from around the world.

Tukka East is the perfect spot to relax, refuel and take in the beauty of the coastline during an East End road trip. There’s also wildlife to admire as you eat, including frigate birds and tarpon.

Sunday Brunch
Sundays mean brunch at Tukka, where there’s shrimp on the barbie, a hot and cold buffet and endless bubbles. As you eat, enjoy the cool breeze on the veranda, overlooking the sea and the Wreck of the Ten Sail – a top historic site.

Walk-About Wednesday
Once a week you can enjoy a themed four-course meal for one low price. This is a great chance to sample everything from lamb, kangaroo, crocodile, lobster, barramundi or mahi mahi.

Fresh Fish Friday
Capture the real essence of East End when the local fisherman drop off their catch for the Tukka chefs to fillet, prepare and cook right in front of your eyes. It’s the best way to try a variety of Cayman fish, like wahoo, yellowfin tuna, mahi mahi, snapper and our unwanted, but very tasty, lionfish.

Also checkout Tukka East's sister restaurant, Tukka West.