LUCA

Brought to you by the same team that created Ragazzi, LUCA is a contemporary Italian and seafood restaurant located on Seven Mile Beach.

Committed to using only the freshest and best quality produce, Chef Luca aims to keep the preparation simple, fusing international flavours with traditional Italian dishes.

LUCA has one of the best wine cellars on the Island with more than 1,100 wines from around the world and a full-time sommelier on staff.

Asophisticated interior featuring marble floors, wood panelling and leather banquettes opens out on to a sunny terrace, with an infinity pool overlooking the white sands and turquoise waters of Seven Mile Beach.

Menu Highlights

Sample Appetizers
Beef Carpaccio - CI$16
Arugula, truffle espuma, shaved parmesan, roasted artichokes
Scallops - CI$19
Freshly baked jumbo scallops, sautéed spinach, white wine sauce, parmesan
Mussels - CI$18
PEI mussels, fresh tomato, parsley, white wine garlic broth, grilled crostini

Sample Entrées
Pumpkin Ravioli - CI$23
Drawn thyme butter, sun-dried tomatoes and shaved Parmigiano Reggiano
Branzino al Sale -  CI$45
Whole Mediterranean striped bass with salt crust, vegetables, chardonnay caper sauce
Filet Mignon - CI$49
8oz beef, green peppercorn demi glace, scalloped potatoes, sautéed bacon, green beans