Lunch: Monday-Saturday 11.30am-2.30pm, Dinner: Nightly 5.30pm-10.30pm, Sunday Brunch: 11.30am-2.30pm
Brought to you by the same team that created Ragazzi, LUCA is a contemporary Italian and seafood restaurant located on Seven Mile Beach.
Committed to using only the freshest and best quality produce, the Chef aims to keep the preparation simple, fusing international flavours with traditional Italian dishes. LUCA has one of the best wine cellars on the Island with more than 1,100 wines from around the world.
A sophisticated interior featuring marble floors, wood panelling and leather banquettes open out on to a sunny terrace, with an infinity pool overlooking the white sands and turquoise waters of Seven Mile Beach.
Seared Hudson Valley Foie Gras KYD$21
Raspberry balsamic purée, butter brioche toast, pickled figs, wine reduction, Maldon salt
Beef Carpaccio KYD$13
Arugula, truffle espuma, shaved parmesan and roasted artichokes
Yellow Fin Tuna Poke KYD$15
Local yellow fin tuna tartare in sesame oil, chili aioli & soy ginger glaze, crispy quinoa, wakame
Pumpkin Ravioli KYD$23
Drawn thyme butter, sundried tomatoes and shaved parmigiano reggiano
Branzino al Sale KYD$36
Whole Mediterranean striped bass with a salt crust, vegetables, chardonnay and caper sauce
Always eat dinner at Luca's when we come to GC. Been coming for 10 years and always an excellent experiencePosted by (Doreen Peplinski) from Deer Park, United States