Bacaro, Cayman`s only authentic Italian tapas restaurant and wine bar.
Inspired by the traditional “Bacari” of Venice, their menu features fresh, delicious and affordable small plates prepared by their Venetian Chef/Owner Federico Destro. With warm hospitality, friendly and knowledgeable service led by Restaurant Manager/Owner Barnabas Bako.
Relax in their cosy new restaurant, or on their beautiful terrace which overlooks the sailboats at the Yacht Club while you enjoy a glass of wine or a creative cocktail and a few cichetti (nibbles) and sharing plates.
Enjoy happy hour at Bàcaro Tuesday-Saturday, 5pm-7pm. All crudo and cicchetti are 1/2 price, CI$3 local beers CI$3.50 imported beers and CI$6 house wines.
Sunday Feast Menu – Choose three delicious courses for CI$34 from 12pm-4pm. Specials available on featured wines and cocktail pitchers.
You can also enjoy CI$25 cocktails pitchers and cicchetti platters for CI$25 from 3pm-6pm.