Bacaro

Bàcaro is Cayman’s only authentic Italian tapas restaurant and wine bar, inspired by the traditional “Bacari” of Venice.

Their extensive menu, prepared by their Venetian Chef/Owner Federico Destro, features a selection of cichetti (nibbles), piccoli piatti (small plates) and grandi (large plates) that are perfect for sharing.

Enjoy wines by the glass or opt for a handcrafted cocktail inside their bright and airy dining room, or out on the terrace, overlooking the water of the Cayman Islands Yacht Club.

Happy Hour
Enjoy happy hour at Bàcaro Tuesday-Friday, 5pm-7pm on select drinks and tapas..

Express Lunch
Tuesday-Friday, 11.30am-3pm -  three courses and a drink for CI$29.

Live Music
Enjoy great music every Friday at 7pm-10pm.

Sunday Funday
Every Sunday and join bàcaro for the most scrumptious foodie feast! Choose three delicious courses for CI$42 from 12pm-3.15pm.

Menu Highlights

Fresh Oyster    MP

Seared Herb Wahoo - CI$15
Capers, soy-infused veal jus

Tuna Tartar - CI$19
Avocado purée, mango salsa

Pesce Crudo al Sale - CI$14
Daily caught raw fish on the salt block

Ceviche of the Day - CI$16

Grilled Asparagus - CI$10
Parmesan foam, truffle oil, crispy egg yolk, polenta chip

Beetroot Potato Gnocchi - CI$12
Green peas, braised leek, pecorino

Sautéed Brussels Sprouts -  CI$10
Turmeric, raisins, pine nuts, Parmigiano Reggiano

*All menu items are subject to price changes