Bàcaro is Cayman’s only authentic Italian tapas restaurant and wine bar, inspired by the traditional “Bacari” of Venice.
Their extensive menu, prepared by their Venetian Chef/Owner Federico Destro, features a selection of cichetti (nibbles), piccoli piatti (small plates) and grandi (large plates) that are perfect for sharing.
Enjoy wines by the glass or opt for a handcrafted cocktail inside their bright and airy dining room, or out on the terrace, overlooking the water of the Cayman Islands Yacht Club.
Enjoy happy hour at Bàcaro Tuesday-Friday, 5pm-7pm on select drinks and tapas..
Tuesday-Friday, 11.30am-3pm - three courses and a drink for CI$29.
Enjoy great music every Friday at 7pm-10pm.
Every Sunday and join bàcaro for the most scrumptious foodie feast! Choose three delicious courses for CI$42 from 12pm-3.15pm.
Fresh Oyster MP
Seared Herb Wahoo - CI$15
Capers, soy-infused veal jus
Tuna Tartar - CI$19
Avocado purée, mango salsa
Pesce Crudo al Sale - CI$14
Daily caught raw fish on the salt block
Ceviche of the Day - CI$16
Grilled Asparagus - CI$10
Parmesan foam, truffle oil, crispy egg yolk, polenta chip
Beetroot Potato Gnocchi - CI$12
Green peas, braised leek, pecorino
Sautéed Brussels Sprouts - CI$10
Turmeric, raisins, pine nuts, Parmigiano Reggiano
*All menu items are subject to price changes