Breakfast: 7am-11am (Sundays until 10.30am)
Reservations strongly recommended for dinner, brunch and theme nights.
At the Grand Cayman Marriott, Anchor & Den takes its diners on a delicious journey of culinary excellence. Using global flavours, Executive Chef Romeo Penacino and his wonderful team have crafted signature dishes that have become foodie favourites for locals, such as Shrimp Popcorn Sushi Roll, Seafood Black Rice Paella and the tempting Halloumi Cheese Flambé. Indoors, you’re welcomed by a cool, airy and light-filled lounge with a casual beach house vibe, perfect for relaxed drinks during happy hour.
Anchor & Den has become the destination for a whole host of events. On Friday nights, they host their Rockin’ Ramen party, featuring their in-house DJ and tasty traditional ramen to match. Peppered throughout the year are their speciality nights, one of which is their Zarautz-inspired evening. Be transported to the mountainous Basque region of Spain and dine on iconic Pintxo (Basque-style tapas). Some of the delicious dishes include Patata Tortilla, Octopus Murcia and Pollo Piperade.
Lovers of all things literary will appreciate their Mad Tea Party, inspired by the classic Alice in Wonderland. Offered by reservation only, this unique tea party celebrates locally-produced teas, decadent homemade treats, champagne and a variety of other classic high tea favourites.
Their Wanderlust Brunch is a treasure among locals and visitors alike every Sunday. Diners are greeted by an impressive spread of charcuterie meats imported from Spain, regional cheeses, homemade breads and so much more, with bottomless glasses of De Chanceny Crémant de Loire bubbles to wash it all down. With dishes inspired by global cuisine, visiting Anchor & Den is like taking your taste buds on an adventure around the world.
Daily Sushi Bar: 5pm-10pm
Rockin’ Ramen Night: Friday 5pm-10pm
Mad Tea Party: Saturday 1.30pm-4.30pm
Wanderlust Brunch: Sunday 12pm-3pm
Nestled on the edge of Seven Mile Beach, Veranda is The Marriott’s oceanfront restaurant. With succulent seafood dishes, you can tuck into some of the best seafood while taking in a breathtaking view. Enjoy the bohemian-chic décor whilst dining by the sunset. Veranda’s delicious events are sure to get your taste buds buzzing. Sit with family and friends and dine on fresh fish with a sea view every Sunday at their Simply Fish Nights. Chefs prepare a mouthwatering four-course set menu of a variety of seafood dishes. Every Friday, join Veranda for their unique Asado Nights as they awaken the Argentinian tradition of cooking on fire, and on Wednesdays, tuck into Lobster Night! For reservations at any of Veranda’s foodie nights, email:email@example.com.
Fancy something local, playful and refreshing? Vista bar is the ultimate beach hangout. Enjoy a menu of ice-cold beers, innovative cocktails and light bar snacks, including their signature Lobster Bites. It’s a great spot to chill out after a hot day on the beach or to enjoy a light lunch in the shade. Plus, you simply cannot beat that view!
Charcuterie Board - CI$20
Chef’s selection: 3 meats, 3 cheeses, marinated olives, quince paste, grilled sourdough
Crab Potato Causa - CI$17
Peruvian potato, aji amarillo, salsa golf, olive mayonnaise, fried quinoa, cilantro
Vegetarian Pad Thai - CI$17
Rice noodles, scallions, tamarind, cabbage, carrots, lime, peanuts, egg, chili flakes
Seafood Black Rice Paella - CI$32
Tiger shrimp, calamari, scallops, aioli
Halloumi Cheese Flambé - CI$12
Vodka, pepper jelly, grilled sourdough
Ají Chicken Empanadas - CI$10
Ají amarillo, ají panka, chermoula, asado sauce
Arugula, parmesan, boursin cheese, truffle oil, green olives
Iberico Ham - CI$16
Marinara, mozzarella, arugula, manchego, caramelised onions, green olives