Dinner Menu

In a herb garlic butter

with scallops, shrimp and fresh fish

In white wine garlic broth

Organic tomato and basil

Capers, sour cream, fresh lemon and onion

Served with a poached egg and grainy mustard

Hot 'n' spicy Thai soup with shrimp

Local baby greens, balsamic dressing

Cucumbers, tomatoes, onions, oregano, olives and feta cheese

Caramelised goat's cheese

Austrian potato salad

Shrimp, scallops and fish in a light creamy white wine sauce

Arugula, feta cheese, butternut squash

Coconut sauce, basmati rice and vegetable

Basmati rice

Mushroom and pea risotto

In a white wine garlic sauce

Mashed potatoes and vegetables

Herb roasted potatoes, seasonal vegetables and gravy

Lobster tail and tenderloin

With Greek salad

Seasonal vegetables, butternut squash, feta risotto or herb roasted potatoes or Greek salad or wasabi mash or basmati rice. Sauces: lemon caper / coconut / lemon ginger butter