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Appies

Tukka Seafood Basket

Whole lobster tail, grilled shrimp skewer, battered fish, calamari and fish ceviche, fries, dipping sauces and burnt lemon CI$ 22

Lobbie Poutine

Creamy lobster bisque poured over crispy fries, grilled with mozzarella cheese and lots of lobster chunks CI$ 19

Kangaroo Lolli-Pops & Satays

Lightly peppered kangaroo sausage with BBQ kangaroo fillet satays CI$ 18

Fisherman’s Ceviche

Prepared daily, fresh from sea with twin Tukka chips CI$ 14

Cayman Yellowfin Tuna Tartar

Fresh local yellowfin tuna with wasabi mayo, wakami salad and crispy wontons CI$ 16

Garlic Prawns

Medium sized tiger prawns sautéed in garlic and herbs served with toasted focaccia CI$ 16

Deep Sea Scallops

Wrapped with serrano ham, pan-seared atop a wasabi mash and mango salad CI$ 16

Lobbie & Prawn Spring Rolls

Mini golden rolls with sweet chili sauce and lime mango mayo CI$ 15

Conch & Crocodile Fritters

Caybrew beer battered with scotch bonnet remoulade and sweet chili dip CI$ 14

Calamari Rings

Fried or sautéed with passionfruit mayo and spiced marinara sauce CI$ 13

Coconut Panko Prawns

Large crispy tiger prawns with sweet chili sauce and mango chutney CI$ 14

Soups

Lobbie Bisque

Finished with cognac, crème fraiche and lobster medallions CI$ 12

Cayman Seafood Chowder

Lobster, prawns, mussels, clam, crab, mahi mahi, salmon and squid all poached in a creamy potato pepper soup CI$ 15

Walkabout Vegetarian Soup
GF

Inspired daily (ask your server) CI$ 8

Salads

Add: grilled lobster tail CI$6 / 3 grilled prawns CI$6 / 3oz mahi mahi CI$6 / 3oz salmon CI$7 / 3oz daily catch CI$7 / 5oz jerk chicken CI$6 / 5oz grilled chicken CI$6 / avocado CI$4

Tukka Salad

Crisp mixed greens, shaved cabbage with diced roma tomato, dried cranberries, crispy tortilla strips, avocado, grated cheese and citrus dressing CI$ 11

Caesar Salad

Romaine leaves, aged reggiano parmesan, bagel croutons and cream garlic dressing. Anchovies optional for CI$2 CI$ 11

Spinach & Greens Salad

Crisp leaves with roasted corn, boiled egg, crispy bacon, Spanish onion, sunflower seeds and balsamic dressing CI$ 14

Caprese Salad

Local tomatoes with fresh mozzarella, home grown basil, extra virgin olive oil, aged balsamic vinegar and cracked black pepperpepper CI$ 12

Gourmet Burgers

All served on locally made toasted brioche bun

Aussie Burger

This classic comes with an all CAB beef patty, crispy bacon, Swiss cheese, grilled pineapple, fried egg, sliced beetroot, lettuce, homemade tomato sauce constructed to perfection with your very own little piece of Australia served with your choice of fries or Tukka salad CI$ 19

Angus Beef Burger

CAB beef patty with grilled mozzarella cheese, tomato, onion, lettuce and homemade tomato ketchup sauce served with your choice of fries or Tukka salad CI$ 16

Jerk Chicken Burger

Chargrilled and plum-glazed with tomato, onion, lettuce and homemade mango chutney sauce served with your choice of fries or Tukka salad CI$ 16

Grilled Mahi Mahi Burger

With caramelised Bermuda onions, lettuce, tomato, tartar and cilantro yogurt raita served with your choice of fries or Tukka salad CI$ 16

Salmon Sliders

Grilled fillets topped with pickled onions, arugula and citrus BBQ sauce CI$ 15

Veggie Burger
v

Plant-based ground mince patty with Swiss cheese, tomato, onion, lettuce and homemade tomato ketchup sauce. Choice of fries or Tukka salad CI$ 18

Tukka Tacos (Flour or Corn)

Lion Fish Tacos

Island Famous! Toasted flour tortilla with cabbage slaw, fried onions, twin tartar and sweet chili sauces (2 or 3) CI$ 15/21

Pulled Pork or Jerk Chicken

Served with guacamole, pickled Spanish onions, cilantro, chimichurri (2 or 3) CI$ 13/18

Coconut Prawns

The ultimate crunchy taco! Served with sweet chili and lightly spiced mango chutney sauce (2 or 3) CI$ 13/18

Crispy Gringo

Spiced ground beef, lettuce, twin cheese, pico de gallo, sour cream in a crispy hard shell flour tortilla (2 or 3) CI$ 13/18

Peanut Chicken Taco

Panko crumbed with peanut sauce, honey yogurt and sesame trio (2 or 3) CI$ 13/18

Blackened Mahi Mahi

Pan-fried on crispy greens, chipolato mayo and fried tortilla chips CI$ 13/18

Vegetarian Plant Mince
v

Ground vegan mince on romaine, twin cheese, pico de gallo, sour cream, crispy hard shell flour tortilla (2 or 3) CI$ 13/18

Flatbread Pizza

Cut and served on a mahogany hard wood plank

Grilled Prawn

Tiger prawns with sweet peppers, burnt lemon and Thai curry sauce CI$ 18

Meat Lovers

Pepperoni, chicken, smoked bacon, chorizo sausage and mozzarella cheese CI$ 16

Jerked Chicken

Spring onions, avocado and mango papaya chutney CI$ 15

Vegetarian
v

Grilled vegetables, Spanish onions, spinach and mozzarella cheese CI$ 13

Pepperoni

Tomato base with pepperoni, basil and mozzarella cheese CI$ 12

Margarita
v

Tomato base with basil and mozzarella cheese CI$ 10

Entrées

Add: rum pairing CI$35 - 1 business & 1 first class of your choice

Tukka Catch

Cayman’s fisherman’s catch of the day served with special daily sauce, vegetables, burnt lemon and your choice of whipped mashed potato, coconut basmati rice or callaloo and green pea parmesan risotto. Add 3 grilled prawns CI$5 CI$ 30

Caribbean Lobbie Tails

Juicy medium size tails with Chef's famous basting butter, garlic mashed potato, daily vegetables and drawn butter for dipping (1/2lb / 1 lb) CI$ 32/48

Hot & Cold Seafood Platter

Grilled spiny lobster tail, whole king prawn and scallop ceviche, snow crab claws, fried calamari, grilled barramundi, trio dipping sauces and citrus wedges CI$ 42

16oz CAB Ribeye

All meat Angus ribeye served with truffle potato wedges, green beans cabernet demi glaze with crispy onion rings CI$ 46

Sizzling Mixed Grill Plate

A meat lover’s combination of CAB ribeye beef, lamb cutlet, kangaroo sausage, speck bacon, jerked chicken, caramelised onions, sautéed peppers, wild mushrooms risotto and creamy peppercorn sauce CI$ 45

Black Angus Filet Mignon

6oz beef fillet wrapped in double smoked bacon served with creamy garlic mashed potato or wild mushroom risotto, green French beans and red wine demi glaze sauce CI$ 35

Cayman Reef & Beef

Grilled spiny lobster tail and 5oz CAB beef tenderloin, whipped potato, daily vegetables, drawn butter and red wine demi glaze CI$ 40

Surf & Turf Platter (for 2)

14oz sliced ribeye, twin lobster tails and grilled shrimps, served with mushroom truffle risotto, green beans, drawn butter, red wine demi glace and marinara sauce CI$ 80

Pasta & Risotto

Yellowfin Tuna with Lobster Risotto

Local tuna, achiote rubbed and grilled to perfection atop a creamy lobster green pea, callaloo spinach and reggiano parmesan risotto CI$ 29

Salmon Piccata Spaghetti

Pan-seared twin fillets, finished in a garlic, lemon, caper and parsley sauce, served with a lightly buttered spaghetti CI$ 29

Lobster & Chicken Linguini

Both sautéed with button mushrooms, sun-dried tomatoes, garlic, fresh herbs in a marinara and parmesan rose sauce CI$ 29

Jerked Chicken - Pesto Gnocchi

Chargrilled with guava glaze, green peas, callaloo and creamy basil pesto parmesan gnocchi CI$ 24

Tiger Prawn Rose Pasta

Pan-seared tiger prawns with penne pasta and parmesan rose sauce CI$ 22

Chicken Alfredo Pasta

Pan-seared chicken breast with penne pasta and parmesan alfredo sauce CI$ 19

Vegetarian Alfredo Pasta

Daily vegetables, roasted garlic with penne pasta and alfredo cream sauce CI$ 16

Tukka Classics

Tukka Brochette 2 Skewers

Mixed grill skewers of ribeye beef fillet, local lobster medallions, chicken breast meat and king prawns. Served from a hanging cradle with your choice of whipped potato and vegetables, Tukka salad and citrus dressing or twin white and sweet potato fries CI$ 42

Tukka Brochette

Single skewer CI$ 28

Grilled Prawns

Single skewer CI$ 25

Jerked Chicken

Single skewer CI$ 24

Sizzling Bouillabaisse Plate

A seafood extravaganza of mussels, scallop, lobster tail, calamari, mahi mahi barramundi, salmon, whole king prawn, snow crab claws and shrimp, served with coconut basmati rice, burnt lemon and Thai flavored lobster sauce CI$ 49

Steak & Mushroom Pie

Slow-cooked CAB ribeye with sautéed mushrooms and onions. Baked golden brown in a pie crust shell and served with homemade ketchup, mashed potato, green peas and garlic with red wine gravy CI$ 20

Kanga Bangers

Lightly spiced 8oz kangaroo and sage sausage with garlic mashed potato, peas and carrots, sautéed onions and port wine gravy CI$ 20

Fish & Chips

Fisherman’s catch, crispy tempura battered or breaded crust. Served with escovitch, tartar sauce and citrus wedges CI$ 19

Indian Curry (served mild)

Choose: North Indian red butter cream or Southern-style madras yellow curry.

Served with basmati rice, fried onions, mango chutney, yogurt raita, crispy poppadums and naan bread.

King Tiger Prawns

CI$ 25

Chicken Breast Fillet

CI$ 20

Vegetarian
v

CI$ 18
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