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Ristorante Pappagallo Dinner Menu
-
444 Conch Point Rd, West Bay
- (345) 949 1119
- papa@candw.ky
Dinner Menu
Insalate and Zuppe
Caesar Salad
Parmesan cheese, croutons, hard boiled eggs, bacon bits, creamy garlic dressing CI$ 12
Beet & Cucumber Salad
v
Marinated yellow and red beets, served with cucumber, walnuts, horseradish and mascarpone sauce CI$ 11
Spinach Leaves
v
Hearts of palm, tomato, blue cheese, craisins, roasted pumpkin, spicy walnuts, walnut vinaigrette, CI$ 11
Cracked Conch Chowder
Orange and saffron CI$ 9.5
Pasta and Risotto
Limoncello Fettuccine
Shrimp, scallops, clams, mussels, calamari, garlic, red grape tomatoes, olive oil, white wine CI$ 30
Lobster Ravioli
Lobster filled pasta, creamy lobster bisque CI$ 29
Gnocchi
v
Four-cheese sauce CI$ 26
Pumpkin & Amaretto Ravioli
v
Butter, shaved parmesan, roasted almonds, fresh sage gel CI$ 25
Sapori di Mare
Chilean Sea Bass
Pan-fried, asparagus, tomato-honey ginger sauce CI$ 53
Lobster & Shrimp
Buba-style: touch of cayenne pepper, garlic, tomatoes, mushrooms, scallions,
brandy-tarragon cream sauce, “casereccie” pasta, frazzled leeks CI$ 42
Pan-Seared Faroe Island Salmon
Baby bok choy, candied cherry tomatoes, spiced coconut cream sauce CI$ 31
La Fattoria
12-14oz New Zealand Rack of Lamb
Broccolini, roasted red bliss potatoes, port wine sauce CI$ 49
Ossobuco Milanese
Slow braised veal ossobuco over saffron risotto topped with gremolada CI$ 45
CAB Beef Short Rib
72-hour slow cooked "low temp", pomegrante glazed Brussels sprouts, mashed potatoes, caramelised onion, chianti wine sauce CI$ 31
Veal Milanese
Breaded veal, lemon buerre blanc, rucola and tomato salad CI$ 28
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