"Down The Demerara", Upstairs at Kaibo

Embark on a culinary voyage to Old Guyana, where history and the lush Demerara River set the stage for an exquisite five-course tasting menu.

Celebrating Guyana's legacy as a rum paradise and a sugarcane powerhouse, each dish is expertly paired with select rare rums. Experience a journey through time, crafted to honour the rich heritage of one of the world's most cherished rums.

Join Kaibo for this dining adventure that blends tradition with culinary artistry, right on the banks of the Demerara.