Harvest Dinner: With Guest Chef Lenny Messina

The “Crown Prince of Foie Gras” and Executive Chef at the acclaimed Restaurant LOLA headlines the March Harvest Dinner.

The Culinary Director of Hudson Valley Farms will offer rare insight into growing both exceptional food and a thriving farm to elevate American gastronomy through innovation and sustainability.

Enjoy a garden cocktail reception and a three-course family-style feast under the stars with exceptional wine pairings.