Harvest Dinner: Lobster & Champagne

Celebrate the opening of Cayman’s lobster season with an extraordinary five-course dining experience honouring the island’s first catch.

Savour the fresh, delicate flavours of locally caught lobster, expertly prepared alongside the finest seasonal ingredients and complemented by a curated selection of exceptional French Champagnes.

Join The Brasserie for an unforgettable evening of exquisite food, fine Champagne and warm Cayman hospitality at The Brasserie’s signature Harvest Dinner.