On Wednesday, 24 December 2025, The Brasserie in Cricket Square, George Town, invites guests to celebrate the festive season in style with its elegant Christmas Eve Dinner from 5:30 to 10pm. This refined three-course dining experience offers a stress-free way to savour the magic of Christmas Eve without the cooking or the washing up.
The menu features Duck Liver Pâté Brûlée, Brasserie Catch Roasted Red Snapper, and Caribbean Christmas Cake served with ‘Coco Bluff’ coconut eggnog ice cream and garden sorrel jam. Each dish has been thoughtfully crafted to highlight seasonal flavours and the best of local ingredients. Guests may also choose an optional wine pairing for CI$48 to complement the meal’s festive flavours.
Perfect for families, couples, or anyone seeking a relaxed yet indulgent evening before Christmas Day, this event promises exceptional cuisine, warm hospitality, and a memorable celebration. Dinner is CI$82 per person (plus gratuities).
To reserve a table, email reservations@brasseriecayman.com or call 1 (345) 945 1815.
Pricing
Plus gratuity
Please let us know if you have any comments, corrections or ideas to improve!
Explore Cayman Magazine
The 2025 edition of the Explore Cayman magazine is a 164 page full colour magazine and is available on Island for free!
View Now
Explore Cayman App
The Explore Cayman app is the #1 app for the Cayman Islands and can be downloaded for free from the Apple app store.
Learn More