Chinese New Year at The Wharf

Celebrate Chinese New Year, and the year of the Tiger, at The Wharf with authentic live action food stations. Yango, the Wharf's Chinese-Malaysian Chef, will be creating the perfect menu in collaboration with executive Chef Christian to celebrate the New Cycle. 

Menu

LIVE FOOD ACTION STATIONS
Vegetarian: Cabbage & Cucumber Salad, Sichunan Hot & Sour Vegetable Soup
From The Sea: Siu Mai (Lobster Dumpling)
From Land: Hokkien Bak Kua Chinese Jerky Pork Bun - Char Sui Pao  BBQ Pork Stuffing - Nhog Hiang 5 spice Spring Roll (Shrimp, Pork, Water Chestnut, Carrot)

Action Stations
SHRIMP Sweet and Sour
SOO CHOW Braised Aromatic Duck
Hakka’s Crisp Lettuce Wrapped Steamed Chicken
Hainanese Seven Spiced Crispy Fried Skinless Pork Belly
BOKKEUMBAP Fried Rice with Foie Gras
Stir Fried Vegetables with Cellophane Noodles
Shanghai Tang Asian marinated Salmon Carpaccio

Dessert
Egg Tarts
Sticky Coconut Rice with Lychee
Mandarin Cup Cakes
Kuih Bahulu Egg Sponge Cakes
Moon Cakes
Sesame Balls
Dragon Fruit