Chefs’ Jam Dinner: Four Local Chefs, One Extraordinary Feast

By: The Brasserie
Fri 27 Jun, 2025
6:30pm to 10:00pm
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The Brasserie is turning up the heat this June with Chef’s Jam—a unique dining experience where four local chefs come together to create one unforgettable evening.

Enjoy a four-course dinner with each course crafted by a different chef: Chef Thomas Tennant (Chef on Call & Cayman Peppa Sauce), Chef Sara Mair (Smokies BBQ Smoked House), Chef Maureen Cubbon (Nourish at Vida, Bestlife Culinary & Zest), and Brasserie’s very own Chef Arte & Chef Paco.

Expect bold flavours, vibrant creativity and a celebration of Cayman’s dynamic culinary scene—all in one night.

Pricing

Per person $150

Plus gratuity

Location

Cricket Square, George Town, Grand Cayman
Directions

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