Annual Foie Gras Lunch, Grand Old House
Join Grand Old House for their annual delicatesse - Foie Grois Lunch.
There is limited seating, so book your seats soon by emailing: info@grandoldhouse.com.
Menu includes:
Glass of Delamotte Champagne upon arrival.
1st COURSE
Duo
Poached Lobster, Pan fried foie gras, green pea puree, pineapple Carpaccio
Pierre-Yves Colin-Morey, Le Blanc, Saint-Aubin, Burgundy,France, 2015
2nd COURSE
Ravioli
Duck & foie gras stuffed ravioli, mushroom velouté topped with foie crackers
Domenico Clerico, Pajana, Barolo, Piedmont, Italy, 2000
3rd COURSE
Rib Eye
Foie gras rubbed Rib Eye, topped with foie torchon
Fixed root vegetable mille-feuille, Port wine reduction
Château Langoa Barton, Saint Julien, Bordeaux, France, 2005
4th COURSE
Foie Gras Crème Brulet
Château D' Yquem, 1998
Pricing
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