Cracked Conch Menu

Red, white or enjoy a duo of both flavours, bacon, leeks, local peppers and coconut milk

Pickled fennel, chili jam and escovitch tartar sauce

Tomato, red onion, avocado, lime juice, cilantro, avocado, lime and cucumber sorbet

Romaine, house pickles, shaved parmesan, chorizo bits and chili garlic toast

Coconut lime vinaigrette, peppers kafir lime sorbet and wasabi tuille

Tomato cones, turmeric mayo, chili jam, bowfin caviar, champagne lavender jello

Conch fritter escovitch roll, cured salmon and nori maki, marinated conch sandwich, sesame crusted local tuna tataki, shrimp cocktail tempura

Brioche crouton and lobster bites

Carrot ginger puree, chimichurri, chorizo, chili jam, squid ink vinaigrette

Caribbean lobster stuffing, pineapple BBQ glaze, tomato fondue, basil oil, seeds, spiced aioli

Shiitake mushrooms, truffle parmesan cream, shaved truffles, bone marrow broth

Duck fat potato confit, ratatouille, lomato starfruit chutney and turmeric beurre blanc

Bacon wrapped kohlrabi, salt cod foam, winter veggies, tomato chutney, candied pine nuts, rice cracker

Rice and beans polenta, callaloo and plantain fry up, mango tomato vinaigrette, sorrel jam, passionfruit and coconut veloute

House made pumpkin fettuccine, wilted kale, shrimp and clam filo parcel, pumpkin seed dusting, feta crumble, tomato vinaigrette

Baby corn cassoulet, sweet corn puree, artichokes, spiced crispy baby corn, green beans, smokes heirloom tomato, blood orange beurre blanc

Tapioca sweet pea risotto, carrot ginger puree, charred broccolini, crispy parma ham, pickled mustard seeds

Truffles, pickled, beet puree, bacon foam, chili garlic bok choy, tomato gam

Port Salut mac and cheese with mushrooms, chicken oyst, er coq au vin, black eyes peas fricasse, sauce verde

Duck confit wellington and slow cooked duck breast, green papaya and coconut Thai salad and cherry Madeira jus

Smoked and braised belly, terrine celeriac fondant and puree, roganjosh jus, pomegranate, curry leaf oil, tzatziki