Cichetti (Nibbles)
Spiced Nuts, Marinated Olives
Mad Deviled Eggs
Gorgonzola And Potato Croquettes
Salsa rosa
Herb Goat’s Cheese And Tomato Bruschetta
Smoked Fish Pâté
Polpette Della Nonna
Beef & pork meatballs in tomato sauce, parmesan
Piccoli Piatti (Small Plates)
Local Red Snapper Slider
Caramelized onion, lime-mustard mayo
Tuna Tartare
Avocado purée, mango salsa
Pesce Crudo Al Sale
Daily caught raw fish on the salt block
Sautéed Brussel Sprouts
Turmeric, raisins, pine nuts, parmigiano reggiano
Four-Citrus Daily Catch Ceviche
Papaya, red onion, cilantro
Black Tagliolini
Lobster, fresh spinach, cherry tomatoes, bell pepper sauce
Deep Fried Calamari
Mustard-lime mayo
Confit Duck Leg
Roasted broccolini, carrot purée, rhubarb gel
Bigoli All’ Anatra
Homemade fresh spaghetti with roasted duck ragout
Parmesan Spuma
Grilled asparagus, crispy egg yolk, truffle oil
Grilled 4oz Daily Catch
Panzanella salad, sweet garlic cream, parsley-lemon pesto
5oz Beef Tenderloin Tagliata
Arugula, parmigiano, balsamic glaze
Beetroot Potato Gnocchi
Green peas, braised leek, shaved pecorino
Lobster Ravioli
Saffron bisque, Grana Padano
Grilled Rosemary Lamb Chops
Sweet potato mash, mint demi
‘Beacon Farm’ Eggplant Parmigiana
Grandi (To Share)
Assorted Artisan Breadbasket
Jumbo Shrimp Skewers
Grigliata Mista
Grilled lobster, scallops, shrimp, fish fillet and calamari (serves two) (CI$46 / CI$92)
Salumi E Formaggi Platter
Assorted cured meats & gourmet cheese, olives, nuts, baguette crostini’s (CI$20 / CI$40)
Grilled Free Range All-Natural Half Chicken
Roasted potatoes, grilled asparagus
Sister Islands Cocktails
Baby Spice
Cucumber | Mint | Fentimans ginger beer | Lemon
Garden Of Eden
Hibiscus raspberry tea | Mint | Lime juice | Fever Tree tonic
It’s About Thyme
Fresh watermelon | Thyme | Lemon
Lyre Sprittz
Lyre bitter orange nonalcoholic spirit | Soda | Fee Brothers orange bitters | Orange slices
Grand Cayman Cocktails
Elevated Smash
Bloom gin | Fresh grapefruit | Lemon juice | Basil syrup
Amalfi Frizzante
Italicus | Limoncello | Yellow Chartreuse | Lemon | Fever Tree tonic
Sangria
Choice of red or white wine | Peach schnapps | Fruit juice | Fresh fruit | Sprite
Salt Burn
Pineapple and roasted jalapeño infused Patron Silver | Lime | Simple syrup | Salt rim
Tiger Shark
Coconut washed Redemption bourbon | Lemongrass | Falernum* | Lime | Bitters (*contains nuts)
Venice Cocktails
Grapefruit Hugo
St Germaine elderflower | Mint | Fresh grapefruit juice | Prosecco
Toasted Rose
Raspberry block of ice | Toasted rosemary sprig | Prosecco
Sbagliato
Campari | Martini Rubino Riserva sweet vermouth | Prosecco
Sweet Cheeks
Lychee juice | Giffard’s lychee | Prosecco
Venetian
Select aperitivo | Soda | Orange | Olives | Prosecco
Italy Cocktails
Barcelona
Tanqueray Sevilla | Orange | Basil | Fever Tree tonic
Capri
Gin Mare | Olives | Thyme sprigs | Mediterranean Fever Tree tonic
Venice
Malfy grapefruit | Rosemary | Grapefruit | Franklins rosemary tonic
Blue Iguana
Blue Iguana gin | Lemon wheels | Dried sorrel flowers | Fever Tree Lite (A portion of the proceeds is donated to Blue Iguana Conservation)
Around the World Cocktails
Paradise Sands
Plantation pineapple rum | Pierre Ferrand dry curaçao | Earl Grey infused brown sugar | Lime
Mexican Bear
Forteleza reposado | Cointreau | Agave | Lime
Highland Old Fashioned
Glenmorangie Lasanta | Angostura chocolate bitters | Maraschino syrup
Sweet Treats
Jarred Chocolate Cake
Espresso crema, spiced chocolate, Maldon sea salt
Valrhona Chocolate And Hazelnut Cake
Valrhona chocolate and hazelnut cake
Chocolate Chip Tiramisu
Chocolate chip tiramisu
Honey Roasted Apple Pie
Gin-lemon curd, hazelnut-Szechuan bar, vanilla ice cream
Passion Fruit Pannacotta
Passion fruit pannacotta
Burnt Strawberries
Yogurt mousse, saffron cream, balsamic glaze
Plus gratuity.
