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Chef's Stories Ep. III, Bacaro

  • Price
    • Per person
      KYD $145

    No grats.

Date: Sat 22 May, 2021
Time: 5pm to 10pm
Bacaro, Cayman Islands Yacht Club, West Bay
Location View Map

  • Additional Information Advanced booking required for this pre-paid event.

THE culinary event of 2021, Chef’s stories at Bacaro is a food event series offering exceptional food, unlimited drink and live music. For the third installment, they will once again bring together 12 of the Island's best chefs to share a glimpse into where they came from, with a focus on how they recovered from Epic Culinary Fails. 

Federico Destro (Bacaro)
Jon Herzog (Agua)
Adriano Usini (Le Vele)
Luca Cocchieri (Luca)
Paul Furze (Calypso Grill)
Maureen Cubbon (Bestlife)
Roman Kleinrath (Dining at Home Catering)
Dylan Benoit (Carnivore and Prime Private Catering)
Joe Hughes (Restaurant at The Grove)
Nicky Hull-Saldanha (Outpost/Capt Ceviche)
Stefano Franceschi (Gelato & Co.)
Alex Mengeon (Pappagallo)
Eliot Wilkie (Chef Eliot Catering)

Event Types
  • Food & Drink
  • Gourmet
  • Music & Entertainment