Call or email for reservations.
The local fisherman have dropped of their catches and the Tukka Chefs will prepare it right in front of your eyes.
Prepared at the fish filleting station, right on the balcony, the selection of fresh-fish, go straight from the ocean to your dinner plate!
Regular weekly selections include; Yellow Fin Tuna, Mahi-Mahi, Wahoo, Snapper and Lion Fish, which is always a local favorite! Not only is the Lion Fish super delicious you will be helping the Cayman Ecosystem by keeping these voracious predators out of Cayman's waters.
Your boneless filet selection is served with either garlic mashed potatoes or coconut basmati rice and perfectly seasoned stir-fry mixed vegetable for just $22 (add a skewer of grilled prawns for only $5).
Eat on the beach, inside or on the ocean front balcony.