History  |
 
December 15, 2017
KYD
Cayman Islands Dollar
Gourmet
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The Brasserie

  • The Brasserie-Gourmet-Cayman Islands
    Fresh Caribbean Catch
  • The Brasserie-Gourmet-Cayman Islands
    Organic Vegetable Garden
  • The Brasserie-Gourmet-Cayman Islands
    The Brasserie

Highlights

  • Greenhouse, beehives, fishing boats and laying hens
  • Relax in the organic vegetable garden
  • Catered events and private parties
  • Daily dinner specials
  • Fresh juices at Juiced @ The Wicket
  • Purveyors of fine wines, craft beers, cocktails and specialty spirits
  • School excursions
  • Nutritious takeaway breakfasts and lunches at The Market
Address :
Cricket Square, 171 Elgin Avenue, George Town, Cayman Islands
Phone :
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Main : (345) 945 1815
Email :
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Reservation : Request Now
  • Hours Of Operation :
    Monday-Friday, 11.30am-10pm

The Brasserie is the pioneer of the farm-to-table movement in Grand Cayman, producing its own wild raw honey and organic eggs and catching daily fresh seafood. Surrounded by an edible garden with flourishing fruit and nut trees, enjoy a unique dining experience outside in the greenhouse terrace or indoors in the elegant dining room or intimate wine cellar. The seasonally-inspired and sustainable menu of delicious modern Caribbean cuisine is paired with signature cocktails and an extensive fine wine list. Relax and unwind at The Wicket while savouring a refreshing juice or smoothie.

 

The Brasserie Harvest Dinner Series: During harvest season, dine under the stars sharing platters of food, family-style, from large tables on the moonlit patio and allow the chefs to surprise you with dishes made from The Brasserie’s own yield, epitomising the spirit of eating locally.

 

SWIRL: A monthly event providing the unique chance to taste and learn about a selection of fine wines from around the world paired with tasty seasonal bites. Purchase your favourite bottle during the evening from Brasserie Purveyors and get a 10% discount.

 

Cooking Classes: Sit in their state-of-the-art cooking suite as you watch their chefs create each dish, while explaining cutting-edge culinary techniques that you can use in your own home. Only during the winter season.

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