History  |
 
December 18, 2017
KYD
Cayman Islands Dollar
Restaurants
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LUCA

  • LUCA-Restaurants-Cayman Islands
    Barside drinks at LUCA
  • LUCA-Restaurants-Cayman Islands
    Beachside Dinning
  • LUCA-Restaurants-Cayman Islands
    Great Beachside Views
  • LUCA-Restaurants-Cayman Islands
    LUCA

Highlights

  • Contemporary Italian and seafood
  • Wine Spectator “Best of Award of Excellence”
  • Beachfront location
  • ‘All you can eat’ and bottomless Prosecco Sunday brunch (Reservations essentials)
  • Catered weddings and private parties
  • Over 1,100 wines from France, Italy, Austria, USA and South America
Address :
Caribbean Club, 871 West Bay Road, Grand Cayman, Cayman Islands
Phone :
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Main : (345) 814 0150
Fax : (345) 623 4547
Email :
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Reservation : Request Now
  • Hours Of Operation :
    Lunch: Monday–Saturday 11.30am–2.30pm; Dinner: Nightly 5.30pm–10.30pm; Sunday Brunch: 11.30am–2.30pm

Brought to you by the same team that created Ragazzi, LUCA is a contemporary Italian and seafood restaurant located on Seven Mile Beach.

 

Committed to using only the freshest and best quality produce, the Chef aims to keep the preparation simple, fusing international flavours with traditional Italian dishes. LUCA has one of the best wine cellars on the Island with more than 1,100 wines from around the world.

 

A sophisticated interior featuring marble floors, wood panelling and leather banquettes open out on to a sunny terrace, with an infinity pool overlooking the white sands and turquoise waters of Seven Mile Beach.

 

Sample Appetizers
Seared Hudson Valley Foie Gras KYD$21
Caramelized pear, bittersweet coffee crumble, pickled carrot and port glaze

 

Beef Carpaccio KYD$13
Arugula, truffle espuma, shaved parmesan and roasted artichokes

 

Yellow Fin Tuna Poke KYD$15
Local yellow fin tuna tartare in sesame oil, chili aioli & soy ginger glaze, crispy quinoa, wakame

 

Sample Entrées
Pumpkin Ravioli KYD$23
Drawn thyme butter, sundried tomatoes and shaved parmigiano reggiano
 

Branzino al Sale KYD$36
Whole Mediterranean striped bass with a salt crust, vegetables, chardonnay and caper sauce

 

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