History  |
 
December 15, 2017
KYD
Cayman Islands Dollar
Seafood
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Blue by Eric Ripert

  • Blue by Eric Ripert-Seafood-Cayman Islands
    Blue by Eric Ripert

Highlights

  • Exquisite local seafood
  • AAA Five Diamond Award
  • 700 fine wines from around the world
  • Innovative craft cocktails
  • Private room available
Address :
The Ritz-Carlton Grand Cayman, West Bay Road, Cayman Islands
Phone :
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Main : (345) 815 6912
Email :
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Reservation : Request Now
  • Hours Of Operation :
    Tuesday-Saturday 6pm-9pm, Closed Sunday & Monday

Blue by Eric Ripert inside The Ritz-Carlton, Grand Cayman is from New York's seafood master, acclaimed Chef Eric Ripert of the iconic Le Bernardin restaurant in New York City. This exceptional fine dining establishment celebrates the essential character and nature of oceanic fare. Exquisite local seafood with seasonal flavors is prepared using masterful techniques, elevating each dish to the sublime.


“Cooking is a holistic process of planning, preparing, dining and sharing food. I place food at the center of our humanity, as it nourishes not only our physical bodies but also our emotional and spiritual lives. Food is truly a cultural phenomenon that informs our traditions and our relationship with the earth. I genuinely believe that food connects us all.”


~ Chef Eric Ripert

 

Two private dining rooms are available in Blue by Eric Ripert, Grand Cayman. They impress with secluded luxury and sophistication and are well-suited for corporate dinners, birthdays and intimate weddings and celebrations.

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