History  |
December 13, 2018
Cayman Islands Dollar
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  • Abacus-International-Cayman Islands
  • Abacus-International-Cayman Islands
  • Abacus-International-Cayman Islands
  • Abacus-International-Cayman Islands
    Catch of the day
  • Abacus-International-Cayman Islands
    Dine Inside
  • Abacus-International-Cayman Islands
    Dine Outside


  • Farm-to-Table and ocean to plate inspired cuisine
  • Daily happy hour
  • Live music every Saturday
  • Lounge culture and cocktail bar
  • Cocktail list with local fruits
  • Daily tapas
  • Indoor & outdoor dining
  • Exceptional wine list
  • Open kitchen concept
Address :
45 Market Street, Camana Bay, Cayman Islands
Phone :
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Main : (345) 623 8282
Email :
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Facebook :
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  • Hours Of Operation :
    Tapas: 11am-11pm
    Lunch: 11am-2.30pm
    Dinner: 5.30pm-10.30pm
    Bar & Lounge: from 11am
    Daily Happy Hour: 3pm-7pm
    Sunday: Closed

Abacus, whose slogan is ‘Tapas, Cocktails, Dining, Wine’ is a chic culinary destination with a vibrant lounge, sophisticated dining, and a cool Caribbean breeze.


The menu focuses on sustainable and farm-to-table ingredients, with cutting-edge cuisine. Weekly lunch and dinner menus are organised by Land and by Sea and the all-day tapas menu is the perfect way to sample an array of dishes. Abacus offers an inspired, artistically crafted cocktail menu featuring local seasonal fruits.


Sample Tapas & Appetizers

Tapas dishes in the chic bar and lounge start at KYD$6.95.

Artisanal Board Small KYD$14 Large KYD$24
Assorted cheeses, cured meats, chicken pâté, melon, candied pecans, Kalamata olives, country bread

Roasted Octopus KYD$9.95                            
Corn and jalapeño salad, cilantro

Oxtail Springroll KYD$10.75                         
Island spiced coleslaw chili dip


Sample From Sea & Land
Ribeye Steak On The Bone 20oz KYD$47
Hand-cut steak fries, seasonal vegetables, salsa verde


Oxtail Ravioli KYD$22
Sautéed wild mushrooms, local cherry tomatoes, basil creams sauce, parmesan

Seafood Platter KYD$32 to KYD$36
Local catch, scallops, shrimp, local vegetables, grilled watermelon, charred lemon, parsley potatoes, caper relish

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